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#1
October 16th, 2003, 01:46 PM
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#2
October 16th, 2003, 01:58 PM
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yes, they are VERY popular. I have the Vanilla, my Super WalMart only sells Vanilla and Hazelnut. I need to hit TJ Maxx, Marshalls or Ross to see if they have other flavors there
__________________ M/38 245 (before tonsillectomy, uvulectomy, palate reduction) 230/162/170 Started Atkins 8/10/03 - Reached goal 12/17/03  |
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#4
October 21st, 2003, 08:16 PM
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I have the pancake one. It's gross - I wouldn't try it. I like butter with the almond syrup better on pancakes.
__________________ 267/????/Size 10  |
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#5
October 25th, 2003, 04:43 PM
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I got 25.4 oz bottles at Marshalls for $5.99. French Vanilla, Raspberry and Caramel.
__________________ First time around: SW272/goal128 Reached goal in 2005 2nd time around: start date 3/20/07 SW142/CW137/GW125 |
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#6
October 26th, 2003, 05:54 PM
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OMG, today I got Kahuli Caffe and German Chocolate Cake. Both are incredible. The only other flavor they had was Caramel. I realy wanted Raspberry, but they didn't have any. Can always order online. But these will do for now. Don
__________________ M/38 245 (before tonsillectomy, uvulectomy, palate reduction) 230/162/170 Started Atkins 8/10/03 - Reached goal 12/17/03 |
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#7
October 27th, 2003, 08:51 AM
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I went to my local Marshalls to see if they would have them. The only sugar-free flavor that I could find was the Kahulii Caffe(1). When I went to go check out, the cashier said that some lady had come in and bought them all out and that she was on some diet where she lost 20 pounds in a month. Things that make you go hhhhmmmmm.................
__________________ 188/188/ ? started 4/15/05 |
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#8
November 23rd, 2003, 04:58 PM
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How do you use these syrups? Are they ok for induction? I've heard you can make Italian Sodas. What's the recipe? Thanks everyone.
__________________ Started 11-17-03 313/251/220   |
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#9
November 30th, 2003, 08:25 PM
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Has anyone found or used recipes with the syrups? I know there's Italian ice, and I've made popsycles with the coconut and banana, and of course I use them in coffee. But I was wondering if anyone's used them in other recipes. |
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#10
June 10th, 2004, 08:01 AM
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You can use them to flavor anything, that's really good. I also use them when I make the little custards (instead of vanilla extract, try hazelnut or butter rum). I have also used them to flavor a birthday cheese cake for a friend. That was really good! Really, there just isn't much you CAN'T do with them! Imagination is the key.
__________________ Donnie 237/146/135 __________________________________________ If you must burn my flag, please be sure to wrap yourself up in it first! |
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anyone try the Da Vinci Gourmet Sugar Free Flavored Syrups 
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