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Old September 25th, 2009, 11:46 PM
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Default Total carbs in my sauce.

I have the Frank's Red Hot Buffalo Wing Sauce. It says it has 0g of carbs and 0g of sugars. Should I trust the label? Do you think there are more carbs there per serving?
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Old September 26th, 2009, 12:11 AM
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Default Re: Total carbs in my sauce.

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Originally Posted by Luis View Post
I have the Frank's Red Hot Buffalo Wing Sauce. It says it has 0g of carbs and 0g of sugars. Should I trust the label? Do you think there are more carbs there per serving?
There definitely are some carbs per serving (not 0), because the sauce is made with cayenne peppers and has some spices in it. Peppers have carbs and spices have carbs too. Besides, those 5 calories per tablespoon must come from somewhere, so the protein, fat and carbs cannot all be zero.

On US labels, if the carbs are below 0.5 g per serving, they can be listed as 0. So there could be 0.1 carbs per serving or 0.499999999999 carbs per serving, but you wouldn't know. If you eat more servings, the carbs add up. To be on the safe side, I'd count each serving as 0.4-0.5 carbs.

Also be careful with the amount of sodium in this product. I see there are 460 mg per tablespoon. Too much sodium might cause water retention.
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"The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource.

Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!"


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