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Thread: Easter Cheesecake

  1. #11
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    Default Re: Easter Cheesecake

    How did you do?
    Hope everything is super good today.
    Startdate: November 18, 2007. Female 5'2" "accidental overeater" sw/cw/gw 75/57/57 GOAL
    4 years on Atkins. "Nothing but the rain, Sir" again



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    Default Re: Easter Cheesecake

    First, I apologize for the typos in my first post, I am using an iPad and find it difficult to type on and it also seems to have a mind of its own when it comes to spelling.

    Thanks for your comments. I did have a piece of the cheese cake. It was good, but it made me feel totally sick about a half hour after. I'm kind of glad I tried it. I now know the after effects and will stay away the next time. I agree, cheese cake is one of the easiest and tastiest things to make low carb, it's just difficult when you are making a traditional family recipie for 20 people who want the real thing. I'm back on track this morning and will continue on my journey. I may be set back a few days. I'll find out on Friday when I weigh in for the week.

  4. #13
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    Default Re: Easter Cheesecake

    I bet they would not even be able to tell it was not the real thing. There is nothing REAL about sugar.

    The low carb cheese cakes are wonderful. Start experimenting

    Here is one that just blows your mind
    Caramel Turtle Cheesecake
    Startdate: November 18, 2007. Female 5'2" "accidental overeater" sw/cw/gw 75/57/57 GOAL
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    Default Re: Easter Cheesecake

    Quote Originally Posted by mission to lose View Post

    What are the ingredients in the canned whipped cream? Is it the one without sugar?
    You can make your own whipped cream without sugar and the added chemicals.
    I never really thought about it... :/

    Here's the nutritional info:
    Reddi-Wip
    Extra Creamy Whipped Cream
    Nutrition Facts
    Serving Size 2 Tbsp. (5g)
    Servings Per Container about 40
    Amount Per Serving
    Calories 15
    Calories from Fat 10
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat .5g 3%
    Trans Fat 0g
    Cholesterol Less Than 5mg 1%
    Sodium 0mg 0%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars Less Than 1g
    Protein 0g
    Not a significant source of Vitamin A, Vitamin C, Calcium and Iron.
    Product formulations and packaging may change. For the most current information regarding a particular product, please refer to the product package.

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.


    UPC: 7027248103

    And the ingredients:

    Heavy Cream, Nonfat Milk, Sugar, Mono and Diglycerides, Natural and Artificial Flavors, Carrageenan, Propellant, Nitrous Oxide.

  6. #15
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    Default Re: Easter Cheesecake

    It contains sugar? That is not allowed
    It is easy to make you own whipped cream. A cheap beater and some real whipping cream (or heavy cream) and off you go.
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    Startdate: November 18, 2007. Female 5'2" "accidental overeater" sw/cw/gw 75/57/57 GOAL
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    Default Re: Easter Cheesecake

    Quote Originally Posted by liv View Post
    It contains sugar? That is not allowed
    It is easy to make you own whipped cream. A cheap beater and some real whipping cream (or heavy cream) and off you go.
    I guess I never bothered to read the actual ingredients, just the nutritional info. It said less than one gram... I went for it. I have heavy cream on hand all the time and have made "traditional" whipped cream (with all the sugar) a gazillion times over the years, so yeah... making whipping cream (sans the sugar of course) would be super easy!

  8. #17
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    Default Re: Easter Cheesecake

    A lot of people do not read the list of ingredients unfortunatly
    That whipping cream consists of almost half sugar really if you look at it. It has 1 gram of fat and 1 gram of sugar. Really bad stuff.
    Startdate: November 18, 2007. Female 5'2" "accidental overeater" sw/cw/gw 75/57/57 GOAL
    4 years on Atkins. "Nothing but the rain, Sir" again



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  9. #18
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    Default Re: Easter Cheesecake

    Thank you so much for your kind words about my cheesecake, Liv. I am so appreciative.

    Per whipped topping, I have an amazing one on my site that is so easy. I am posting it tomorrow with the strawberry shortcake, but here it is now:

    Fresh whipping cream

    1 cup heavy whipping cream
    4 Tbsp sweetener (or more to taste)
    1 tsp vanilla extract

    Whip all ingredients together until stiff peaks form, about 3-5 minutes. In fact, I turn the Kitchenaid mixer to high and walk away for those 3-5 minutes.


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