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| Thread | Thread Starter | Forum | Replies | Last Post |
| No Interest in Food, Recipes, and Menus | never2late4any1 | Main Atkins Diet Forum | 20 | June 2nd, 2009 04:23 PM |
| Confessions of a Backslider | SunnySmile501 | Century Club (100+) | 7 | January 13th, 2009 07:38 AM |
| Good and Bad news | Tiafire | Main Atkins Diet Forum | 5 | September 20th, 2008 06:03 PM |
| Think Food is too Expensive? Think Again! | CoolBlackChick | Food and Cooking Chat | 2 | July 14th, 2008 02:51 PM |
| Food label issues and eyesight | SallyBear | Main Atkins Diet Forum | 4 | June 13th, 2008 03:52 AM |
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#1
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#2
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| I think it's about time! |
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#3
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| I totally support the labelling as well! I never knew about the chemical they're discussing in the article, let alone that it could be a carcinogen!
__________________ ![]() 325/210/125 Still making with the Atkins vibies! |
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#4
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| Not to mention that trans fats will be illegal soon...
__________________ 335/265/230 Death rides a tall horse, He is clad all in black. His quivers never empty and His bowstrings never slack. He rides through forest and field, harvesting warrior and maid. The Mechanized Infantry ride for Blood and Death ![]() ![]() |
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#5
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| Um that acrylimide stuff is in just about anything that is cooked with high heat. If you ever BBQ anything it's in there. Fryers set too high will do it to. Might as well put the warning on every cooking appliance they sell at Sears. |
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