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#1
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__________________ Krystle ~~~ 23\F\5'11" ![]() SW: 298 - CW: 247 - GW: 180 (size 12 for me!) *A year from now you'll wish you had started today* ![]() |
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#2
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| I just look up what I ate, put in my portion size and add it...making sure to put every little tiny thing that I eat into it. I don't skip anything. If I can't find what it is that I ate, I usually just find the closest thing to it. For example, I had soft boiled eggs yesterday, but put in hard boiled because they didn't have a soft boiled option. I don't know if that's what you're supposed to do or not, but that's the way I've been doing it. If I can't find the item and I have the nutritional label, I add a custom food. I usually check the nutrition label on the things I eat vs. what it says on fitday and change the values if they're different.
__________________ F/26 5'6" HW283/ReSW255/CW255/GW135 Restarted August 27, 2008 |
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#3
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| I am the same way. Usually- prime example--- I always have just put in whatever kind of meat I ate raw. Well, I just got fitday pc and realized I had added some mucho calories on there- when I was putting the beef raw on there all the fat is considered eaten, not drained. But normally I add raw foods and then the butter, etc. And yes, customizing a foods is a great idea! |
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#4
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| I add all my ingredients in raw. Just because it doesnt always show it cooked the way I do it. |
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#5
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| Quote:
I found that at first I used to put in, for example, a 3 egg omelette with ham and go by their figures till I looked at the ingredients and saw they were adding margarine whereas I always use butter, and milk which I never use!
__________________ Check out our Low Carb Recipes website and add to it!! ![]() ![]() ![]() F/58 yrs/5ft 5.5" : 280+10?/150/130 : Pre-Maintenance |
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#6
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| I'm the same way, mostly add as raw and use of custom foods a lot, just so I'm sure it's accurate!
__________________ ![]() President's Challenge Silver Award - May 2007 |