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#1
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#2
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| I'm not sure I fully understand your question, but you might want to read this... The Basic Food Groups OR MUCH OF WHAT YOU’VE BEEN TAUGHT ABOUT DIET IS PROBABLY WRONG The chapter is written by Dr. Bernstein. While it's written for diabetics, it gives a lot of insight on why Atkins works the way it does.
__________________ Robbie T., 240/190/160. 40yr Male, Height 5'9" Started November 1, 2003. Minor goal (180lbs.) reached Oct. 30, 2004 Lowest weight before slacking-off : 175lbs Quezon City, Philippines "Eppur si muove!" |
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#3
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| If you want to up your fats you can use more butter or oil when cooking your meat and vaggies, or add butter to cooked veggies like brocolli and spinach.
__________________ Check out our Low Carb Recipes website and add to it!! ![]() ![]() ![]() F/58 yrs/5ft 5.5" : 280+10?/150/130 : Pre-Maintenance |
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#4
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| There are fats in meat, which is why when you use www.fitday.com and enter chicken, both fat and protein will be listed. Fat is generally oil, butters, mayo, salad dressings, etc Protein is usually (for us) meat, eggs, etc Then there is cheese, creams etc that contain fats and proteins, olives, avocadoes are a good source of fat. Just get the acceptable food list and stick with it and and you would be find. Try to eat as much fresh or fresh frozen veggies as you can and stay away from any junk food, even low carb junk.
__________________ ![]() Week 1 - 245 Week 2 - 240 Week 3 - 240 Week 4 - 236 Week 5 - 234 Week 6 - 235 Week 7 - 233 Week 8 - 232 Week 9 - 230 Week10 - 230 Week11 - 228 Week12 - 226 Week 13 - 226 http://www.atkinsdietbulletinboard.c...645#post877645 Join Now, a new Presidential Challenge started on March 20th. |