Anyone have an omlette maker?

[Pie4me]

I love eggs and was wondering if anyone had an omlette maker
that works great? I have a Cuisinart egg boiler that I love because
I eat deviled eggs almost every meal---but would love to have an
omlette maker too. Any replies?

Any suggestions on how to make an omlette yourself? I stopped trying
because they always stick and it was a big mess . I want an omlette
maker so I don't have to do it myself!


Pie4me
48 yoa-F
sw 163
cw 154
goal 140

[Jeudrietr]

I'm not sure if there's an 'official' way to do it but I'll tell you how I make mine.

First off, it'd be a good idea to invest in a nice non-stick pan. You could always add some butter or whatnot to help with it sticking, too.

I just scramble my eggs and throw them in the pan. I let them cook for a minute or two without touching them; just long enough so they're cooked on the bottom. Then, I add in any ingredients (already cooked) on the top. Finally, I just fold it in half kind of like a little pizza pouch or something with all of the ingredients on the inside. Let it cook for a few more minutes and you're good to go!

[Pie4me]

I must have the wrong kind of pan to cook them in.
I think I will look and invest in a good pan for just omlette
making.....But I would still like to have a machine! Thanks for
the tips you gave!

Pie4me

[slimndown]

I AM the omelette maker . I make mine by spreading oil all over my pan, whisk the eggs in a bowl then pour it in. I cover with a lid until set, then I put the fillings in it, fold it over, turn off the burner, put the lid back on and just let it set until I'm done in the kitchen or everyone is ready for breakfast. Honestly, I find it so easy that I never wanted to spend money on an appliance to do it for me. However, I'm sure if I had one, I would probably change my mind and never want to make one on my own again!

[sallyseachange]

I beat the eggs (not too much), add salt and pepper and sometimes some parmesan cheese, then heat a little butter in a good non-stick pan. When the butter is nice and hot I pour in the egg and stir around... If the pan is hot enough it thickens instantly. Before the egg is totally set I put in anything I mean to add (often chopped tomatoes and grated cheese). Then...before the egg is totally cooked (it finishes cooking on its own), I flip it over and out onto a plate. Scrumptious!

It only takes about a minute!

Oh, and many chefs (I'm told) never wash their omlette pan. They just clean it off well with kitchen paper towels. They also keep a pan for omlettes only.

Sal

[Terry]

My omelette maker is a non stick pan and hubby. He is the king of the Sunday omeletter here at my house! Makes a spare every week for me to take to work during the week.

That pan will make all the difference for you Pie.

[Carrieh]

Thanks Pie4me for asking this question. I've never been able to make a good omelet, but that should change now that I have printed out everyone's replies!

Oh, and I won't even have to worry about making them at all if Terry will let me borrow her husband!!

[MotherOfGizmo]

I am also the omelette maker! With a good pan and a little bit of practice it really is very easy!

[Peytonn]

I too had to break down buy a good pan... t-fal is the BEST...

[Analog6]

Yes, you need a special pan. Get a good quality non-stick one. (Never wash it in water unless you've really mucked it up and something has stuck badly. Then only use hot soapy water and a plastic brush, no scourers.) Season the pan before cooking by heating a little butter to browning point, remove the pan from the heat, wipe well with paper towel. You can do this before very use if you like, I do.
Place back on heat and add a knob of butter. Swish around the pan to ensure sides are coated a little way up.

I use (per person)
2 eggs
1-2 tablespoons cream
a little grated parmesan
fresh chopped herbs to your taste

Fillings of your choice. I usually have either finely sliced mushroom, tasty cheese, or fine chopped ham.

Beat the eggs, creeam, parmesan and herbs in a bowl with a fork. Prepare the fillings so they are ready. Prepare the pan and heat the butter in it. When butter is hot, pour in egg mixture. Cook for 1-2 mins.
[At this stage I put my omelette under the griller, to cook the top. It fluffs up like a souffle! I like it done this way but not everyone does. You need to wrap the frypan's handle in alfoil wrap unless it is metal, and you'll need an oven mitt.]
The omelette should be sliding in the pan when you shake it, it should not be stuck in any way. Place back on hotplate, add fillings, cook for a minute or 2 longer. Place back under griller if you have cheese on it and want that melted cheese effect.

Serve, quickly wipe pan with paper towels and place on a cold plate, then enjoy the 'fruits' of your labours! Darn it, now I fancy an omelette!