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#1
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__________________ John |
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#2
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| hehe, Yellowjacket! That sounds pretty good to me. I'm glad I'm not the only one with funky food urges.
__________________ 281/210.6/180 25f Old mini-goal: 215--MET! New mini-goal: 209 President's Champions: Gold Medal; 16% of Platinum One entire year on plan as of January 15, 2007 Vigilance, not perfection. My Stat Journal |
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#3
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| I've never tried mayo on steak. Interesting. If you're craving fat you probably aren't getting enough or you aren't eating enough food. Count the carbs and nothing else for now. Having a good balance of protein and fat at every meal will help. Another tasty thing to put on steak is steak butter. I have a post on it around here somewhere if you need a recipe.
__________________ "Only request in my behalf both inward and outward strength...that I may not merely be called a Christian, but really be found to be one." -- St. Ignatius of Antioch, Epistle to the Romans Started 2/25/04 Age 30 5'3" F SW231/CW150/GW125 ~Rhonda My gallery...a work in progress... http://www.atkinsdietbulletinboard.c...3&userid=10569 updated on Aug 11th! Has ADBB made a positive impact on your life? Become a Supporting Member! |
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#4
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| FAT IS YOUR FRIEND! Enjoy! Betty
__________________ ![]() "The miracle isn't that I finished. The miracle is that I had the courage to start." -John Bingham, running speaker and writer 3rd Marathon - Gasparilla Distance Classic, Tampa, Florida, March 1, 2009 .. YES I WILL ! |
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#5
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| I love mayo on my steak. I think it should be it's own food group TJ
__________________ TJ female just taking it as it comes right now. 215/198/110 re-start date 4-23-07 measure every Sunday night, weigh every Monday. Here's hoping I start liking Mondays |
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#6
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| I have been known to put butter on my roast beef in lieu of gravy...mmmmmm |
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#7
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| Quote:
__________________ ~Brandi 32/F/5'8", Type 2 Diabetic July 27, 2003: 145/ Aug 31: 135/ Goal: 125 Fell off the wagon in Nov 2003 Restarted several times since then March 9, 2007:156/153/130ish |
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#8
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| I love chicken nuggets anymore so this is my new dipping treat. I take all kinds of meat and put mayo, mustard, ranch etc. on my plate and dip it. Yummmm!!!! Try taking chicken strips, coat them in egg, roll in parmessan cheese and fry. They are great for dipping.
__________________ Michele SW250/CW 223/GW150 F, 37, 5'5" |