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#1
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#2
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| ok make sure the temperature is even, and leave eggs boiling for 15 mins, also for best results i use chicken eggs ENJOY! |
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#3
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| Two things. The older an egg the easier it is to peel. Fresh eggs have a very small air pocket and stick to the shell. This is how I learned to make t he best eggs. Place eggs in pot and cover with water. Bring to a boil then turn off heat and cover for 10 mins. Peel right away while running cold water over them
__________________ ~Lauren~ support? Isn't it time to give some back? Ask a mod how today. |
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#4
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| I know HOW to peel an egg It's the egg sticking to the shell part I don't know how to fix... So to get the egg to quit sticking to the shell, I need to keep the temperature even? Currently, when done boiling, I put my eggs in icy cold water (so I can cool it and eat it quicker - yum!). You think I should just put them in warm water? Or leave them out in the air maybe? |
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#5
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| No you are right it is the cold water. But I find if I am peeling under the running water it helps. But the key really is the age of the eggs.
__________________ ~Lauren~ support? Isn't it time to give some back? Ask a mod how today. |
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#6
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__________________ ~Lauren~ support? Isn't it time to give some back? Ask a mod how today. |
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#7
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| Awesome! Thanks, Laurenfra! |
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#8
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| Are you using Omega-3 eggs? I find they are an abosolute nighmare to peel, though I have no idea why. I buy regular eggs for boiling, and use Omega 3 for anything else.
__________________ Jen, 38, F sw146/at goal ![]() |
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#9
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| It's definitely the cold water that helps the peeling process. Cooling immediately after boiling.
__________________ Make it a happy low carb life! My WOL for 6.5 years..Found freedom from fat 2/7/2000 210/125 "The best way to succeed in life is to act on the advice we give to others"[/color] |
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#10
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| It's all to do with the age of the egg, I'm positive. One thing I've tried is to bring it to a boil, let it simmer for 3 minutes, turn it off, remove from heat and before you leave them to cool, give them a knock with a spoon to crack the shell. If you've got easy to peel eggs in there it'll make it even easier. |