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#1
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__________________ 5'4"/F/30 Start: 5/28/06 OWL |
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#2
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| Its better to cook a whole one and send me some so I can make turkey sandwiches with salt, mayo and lettuce! That didnt help much did it? |
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#3
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| Where is the carb coming from then? Turkey is protein and fat. It irks me that they put sugar/starch/something icky in EVERYTHING. I buy turkey breasts and beef roasts and toss them in my roaster oven, then slice them up. <shrug> It really doesn't take much time at all. That way, at least, I *know* what's in them.
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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#4
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| LOL Tommy. Shall I overnight it?
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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