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| Thread | Thread Starter | Forum | Replies | Last Post |
| Moving onto OWL | Danni28 | Ongoing Weight Loss (OWL) | 3 | March 20th, 2009 03:52 AM |
| Moving through the OWL rungs | DietaAtkins.com | Dieta Atkins | 0 | January 24th, 2009 04:20 PM |
| Another moving on to OWL question | ShiningStarr | Ongoing Weight Loss (OWL) | 3 | June 4th, 2008 07:56 AM |
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#1
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#2
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| I am not an expert on this so I don't think I should give any advise. But do go into the OWL forum and see what has already been posted on this subject. All most everyone is nervious about moving on from induction. A lot of good advise has been posted. There are some really good threads in that forum. |
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#3
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| I'm not an expert either but from i've read the veggie rung is important. Make sure you go through that. However, if you're not gonna eat the food of the dairy and nut rungs you can probably just skip it and move on to the berry rung. You will probably have to be careful though. Eat only 5g of berries 3 times per week for few weeks and check how it's affecting you. Eat one type of berry each time so you know which one does what. The way I see it is it all depends on you and your body so the whole point of this is to find out how things affect, so you basicly modify this whole thing to suit your needs. It works for me anyways
__________________ f 138/120/110 started 2006/05/15 vegetarian |
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#4
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I guess my modification would be.....can I add more veggies and berries to my plan so long as I'm still trying to maintain the 20g net carbs per day thing? (since I cant hit it any other time).....and following the other rules??? |
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#5
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| you can skip any rung you don't plan to have as a part of your permanent way of eating. So do a 1,4,6,7,8 OWl just know that you will need to be very careful when you move from rung one to rung 4 because even though the berries are low glycemic they will be much higher glycemic then anything you have been eating. Use the chapter 12 sugar symptom chart so you can know if you are being effected and take steps to control it before it controls you right off your Atkins. The fresh dairy includes yogurt too if you like that.
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#6
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| What 2Big said ![]() Some people can't eat foods on rungs because they either don't like them or can't eat them due to food allergies/intolerances. So if you don't like legumes, don't do the rung. If you don't like berries but like melons, don't eat the berries on the berry/melon rung. Vegetables, however, are important. It's intimidating to think you'll need to eat an additional cup of a veggie when you've already eaten 3 cups. But you can reduce the volume of your food by using vegetables as sauces: tomato sauce, roasted red pepper, mushroom sauce, onion sauce, etc. Take a look through the OWL forum because there are a number of sticky threads there that address commonly asked questions about OWL.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#7
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I do like yogurt....but does it have to be the yogurt with the artificial sweetner in it or can it be regular yogurt? Because I dont eat the first...I cant stand the after taste......and I couldnt find it in the book..... |
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#8
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I do realize that the veggies are important and again...I like veggies but I think my problem is that I dont like so much SALAD veggies.....I feel like I'm not getting to eat enough of the vegetables I do like and there in lies my problem....I'm down with broccoli, cauliflower, green beans, brussel sprouts, kohlrabi...well you get the picture....I dont know that the veggie sauce thing sounds appetizing to me.....I'm more of a straight eater than a saucy person...LOL....and I'm headed back over to the OWL forum here in a bit to re-read some things there..........I'm trying to get this figured out...thanks for your help. |
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#9
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| Well, the "Salad" veggies don't need to be eaten as "salad". All of those veggies can be cooked, including the lettuces! That's another misconception people make about those "salad" veggies---it's okay to cook them, just measure them before you cook them. But if you absolutely don't like any of the "salad" veggies, like mushrooms, cucumbers, green/red bell peppers, etc. Then you might want to try them prepared in different ways or combine them with other veggies. I've been having a blast with chilled soups (because it's so awfully hot and humid here!) So, things like gazpacho, chilled cucumber soup, faux vichyssoise, chilled red pepper soup are finding their way on my summer menu. To make these soups more substantial I add chilled cooked seafood, like shrimp, and a dab of sour cream.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#10
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| Don't know if this is helpful but maybe you could try stuff you don't think you're so crazy about. I made myself do that out of curiosity/boredom. For instance, was never too crazy about stuff from the squash family unless they were in pies or breads. Then I discovered if you brown zucchini in butter it's great. And zucchini squash, baked then cooked it in a pan with some olive oil, butter, herbs and parmesan cheese is quite tasty. I was never too crazy about yogurt, too, but discovered the organic whole milk stuff with the thick cream top. Now I'm sold. In summation, I think this WOE changes your palate a bit. Also, cooking things in butter makes them extra delicious.
__________________ F 5'5" ~195/145/130 |
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