What Atkins/low carb dish fills you up?

[Rubysugar]

Originally Posted by TammyJo348

How do you make your peppers? I used to make it with rice, but I can't anymore! What do you stuff it with that is Atkins friendly?

I always "eye" the recipe and don't measure but I use cooked ground beef, a splash of tomato sauce, a bit of cream cheese or cottage cheese (not in induction of course), garlic, basil, oregano, thyme, a few shakes of grated parm, onion sauted in with the beef, sometimes a handfull of thawed and squeezed frozen spinach, sometimes a few pieces of canned mushroom (whatever is left in the fridge). I pack the mixture while hot into the pepper, top with a little more shakey parm cheese and bake, uncovered, at 350 until the pepper is soft.
DH doesn't dig on green peppers really, so I usually just make a single serving.

[La_La]

This reminds me of Chile Rellenos...

"The chile relleno, literally "stuffed chile", is a dish of Mexican cuisine, consisting of a roasted green New Mexico or poblano chile pepper stuffed with cheese (or more rarely minced meat), covered in an egg batter, and fried. It is usually served covered with a sauce, although the type of sauce varies widely. It is sometimes also served in a taco with rice, salsa and other toppings."

Step by step with pix

Mine are usually just stuffed with cheese...

[kkat55]

Originally Posted by Lisa M

Linda's Low Carb Spinach Lasagna is the number one favorite food that fills me up. It's easy to make and have left overs in the fridge for reheating the next day.

Yum! We just had this tonight and it was terrific!

[LC_Dave]

Originally Posted by La_La

This reminds me of Chile Rellenos...

"The chile relleno, literally "stuffed chile", is a dish of Mexican cuisine, consisting of a roasted green New Mexico or poblano chile pepper stuffed with cheese (or more rarely minced meat), covered in an egg batter, and fried. It is usually served covered with a sauce, although the type of sauce varies widely. It is sometimes also served in a taco with rice, salsa and other toppings."

Step by step with pix

Mine are usually just stuffed with cheese...

Crikey! That looks good!

[Rubysugar]

Originally Posted by La_La

This reminds me of Chile Rellenos...

"The chile relleno, literally "stuffed chile", is a dish of Mexican cuisine, consisting of a roasted green New Mexico or poblano chile pepper stuffed with cheese (or more rarely minced meat), covered in an egg batter, and fried. It is usually served covered with a sauce, although the type of sauce varies widely. It is sometimes also served in a taco with rice, salsa and other toppings."

Step by step with pix

Mine are usually just stuffed with cheese...

That looks awesome!! And that batter... "For a simple batter, whip 5-7 egg whites until stiff. Slowly fold in yolks and a pinch of salt. Or use your favorite batter recipe." Sounds like you are dipping into revolution roll batter. I am making that tomorrow for sure!! *drool*

[kkat55]

We just had Linda's Italian Casserole and that was really good and filling!

[Hudson]

WOW

Linda's Low Carb Spinach Lasagna is way good. Relatively easy to make, very tasty and great staying power. I had it at noon yesterday. Things happened so that I did not get to eat again until nearly 10 pm. Not even hungry.

Thanks for the recipe!