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  #1  
Old October 6th, 2006, 11:57 AM
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Default A little low-carb cooking tip:

It helps if you turn ON the oven when you want to bake something.




That is all.
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Old October 6th, 2006, 12:01 PM
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Default Re: A little low-carb cooking tip:

LOL get out the frying pan and pan sear your salmon it iwll taste yummy
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Old October 6th, 2006, 12:05 PM
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Default Re: A little low-carb cooking tip:

LOL 2big. The only "searing" I've done in my life has come in the form of a look.
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Old October 6th, 2006, 12:07 PM
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Default Re: A little low-carb cooking tip:

You are so cute Brook! Thanks for the tip.
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Old October 6th, 2006, 12:24 PM
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Default Re: A little low-carb cooking tip:

never here af searing looks. what does that look like?
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Old October 6th, 2006, 12:33 PM
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Default Re: A little low-carb cooking tip:

A "searing look" is that look I toss at one of my kids when we're sitting down to a semi-formal dinner and Sammy-Jammy throws her head back and lets out a belch that would make a sailor alternate between blushing and being so proud his buttons would burst.

THAT look.
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Old October 6th, 2006, 01:04 PM
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Default Re: A little low-carb cooking tip:

Don't worry Brook. You're not the only one who has done that. I was boiling some eggs once. 15 minutes later, I couldn't figure out why the water was stone cold...woulda helped if I turned on the stove!
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Old October 6th, 2006, 01:08 PM
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Default Re: A little low-carb cooking tip:

LOL, Megs!!

It's good to know I'm in excellent company on the "D'oh!" moments
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Old October 6th, 2006, 01:08 PM
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Default Re: A little low-carb cooking tip:

Oh thats funny. I had a late Thanksgiving once because I did the same thing.
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Old October 6th, 2006, 01:12 PM
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Default Re: A little low-carb cooking tip:

(((((Lynne))))

Yep. In very good company

I walked over to throw the salmon in the oven and felt like a schmuck. LOL It's all good now! It turns out that once you manage to get the oven turned on, it bakes a pretty mean salmon steak!
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