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#1
October 7th, 2006, 11:30 AM
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 Back from Las Vegas
__________________ "I'm big boned" ...Um, nobody has bones that big.... Ribs are like tasty meat lollipops. Turducken, not just for breakfast anymore...       |
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#2
October 7th, 2006, 11:33 AM
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| Re: Back from Las Vegas I am so jealous! I love Las Vegas!!! Last time I went there, we didn't rent a car, and my boyfriend and I walked at least 8 miles a day! The latest Vegas food trend I noticed was the price...sheesh! It's really gone up in the past few years.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41   Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#3
October 7th, 2006, 12:15 PM
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| Re: Back from Las Vegas So is molecular gastronomy still hot or is it yesterday's news?
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#4
October 7th, 2006, 12:57 PM
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| Re: Back from Las Vegas molecular is out the trend now is farm food. I had it in 2 different restaurants. all the way from KY to Las vegas to eat farm food... meat loaf and fried chicken are the hot items. and I am not kidding! there was no foamed foie gras anywhere! just macaroni and cheese!
__________________ "I'm big boned" ...Um, nobody has bones that big.... Ribs are like tasty meat lollipops. Turducken, not just for breakfast anymore... |
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#5
October 7th, 2006, 02:08 PM
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| Re: Back from Las Vegas Hey the more things change...  Glad to see you are back, and you didn't abandon us to get with a hot streak at the poker table.
__________________ Kent - 35-M-6'4" HW 429/SW 411/CW 229/GW 225 Started 3-31-04 - 211 Total pounds down (was 21   My Blog | Photo Gallery | My Atkins Diet Story VideoSubscribe to my "How to" Atkins Youtube account |
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#6
October 7th, 2006, 03:12 PM
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| Re: Back from Las Vegas Welcome home Kevin. I like the idea of farm food cause that means all my grandmothers recipes have probably come full circle. Did you find something that was particularly good and low carb?
__________________  Week 1 - 245 Week 2 - 240 Week 3 - 240 Week 4 - 236 Week 5 - 234 Week 6 - 235 Week 7 - 233 Week 8 - 232 Week 9 - 230 Week10 - 230 Week11 - 228 Week12 - 226 Week 13 - 226 http://www.atkinsdietbulletinboard.c...645#post877645 Join Now, a new Presidential Challenge started on March 20th. |
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#7
October 7th, 2006, 03:46 PM
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| Re: Back from Las Vegas Quote:
So now I can look forward to more basic country-style cooking! Foie...thank you Charlie Trotter  
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#8
October 8th, 2006, 10:08 AM
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| Re: Back from Las Vegas the new Bouchon is open out there so it's not dead totally..... Low carb in Vegas.... $7.99 prime rib or 10.99 surf and turf. the rest was all carb city!!! fried chicken and meatloaf are the hot tickets. everybody serves it now. I did have BBQ wild boar ribs that were great!
__________________ "I'm big boned" ...Um, nobody has bones that big.... Ribs are like tasty meat lollipops. Turducken, not just for breakfast anymore... |
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#10
November 8th, 2006, 12:55 PM
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| Re: Back from Las Vegas Chef Kevin! Where ya been? I thought you were gonna hook us up with recipes?!?!? Come back already  |
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