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#1
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#2
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| The breakdown should be - 65 % fat 30 % Protein 5 % carbs. Try logging into www.fitday.com to keep track of your broken down percentages. Rich
__________________ 260/192/180 Male - 35 y/o It never ceases to amaze me of how easy and how effective this ***diet*** is!! ![]() I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#3
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| I just started using fitday today...I was surprised by how far off my #'s were. I had a difficult time balancing todays menu but after some tweeking I did get it. I was eating way too much fat...can you give me a sample menu of what you eat Rich? thanks.
__________________ Paula 205/196/? @ 5'7 Started 9/10/06 |
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#4
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| I could do that Paula, but I am not at the same stage of the diet as you are. So probably wont be much help. Sorry.
__________________ 260/192/180 Male - 35 y/o It never ceases to amaze me of how easy and how effective this ***diet*** is!! ![]() I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#5
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| You might want to read the sticky in the 14 Day Induction forum about eating fat. Typically, it takes a tablespoon of added fat to make a meal about 65% fat by calories. But read the sticky, because there's more info in there.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#6
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| Its not really rocket science, just getting close is fine. A sample menu would be maybe an omelet for breakfast with some veggies A tuna salad for lunch, Steak and the rest of the veggies for dinner. You can play around in fitday but besure to subtract the fiber
__________________ ![]() Week 1 - 245 Week 2 - 240 Week 3 - 240 Week 4 - 236 Week 5 - 234 Week 6 - 235 Week 7 - 233 Week 8 - 232 Week 9 - 230 Week10 - 230 Week11 - 228 Week12 - 226 Week 13 - 226 http://www.atkinsdietbulletinboard.c...645#post877645 Join Now, a new Presidential Challenge started on March 20th. |
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#7
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| I'm trying to eat fat, protein, and veggies with every meal, keeping my percentages 60, 35, and 5. Fitday REALLY helps! If you eat too much protein, it can convert to sugar. Make sure you're eating enough fat--I have a tough time with that! My sample menu: breakfast: omelette with cheese and green pepper, 1 pat of butter lunch: small salad with grilled chicken, ranch dressing, and cheese dinner: taco salad (1 cup ground beef, 1 cup lettuce, cheese, sour cream) If I have a snack, it's usually pepperoni with cheese and g. pepper pieces.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#8
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| and make sure you only eat enough food to satisfy your hunger each time you eat be it 3 bites oe a 3 coursemeal stop as soon as your hunger is satisfied and feed only the hunger and you will be a big atkins loser too. overing your Atkins is the single biggest failure issue folk have.
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