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| Low carb food in Canada | jaybee007 | Main Atkins Diet Forum | 3 | November 4th, 2008 08:50 PM |
| Low carb stores in Bufffalo, NY? | gooniegirl | Main Atkins Diet Forum | 0 | August 26th, 2008 09:58 PM |
| Think Food is too Expensive? Think Again! | CoolBlackChick | Food and Cooking Chat | 2 | July 14th, 2008 02:51 PM |
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| Hello and welcome to ADBB! I think you'll find that most of us make our own stuff as opposed to buying it in a store. There are recipes for just about anything at Linda's LowCarb http://www.genaw.com/lowcarb/index.html including ketchup, barbecue sauce, salad dressings and more. What kinds of things are you missing? Maybe we can help you find the recipes. As for bakery goods, most of that is made with soy flour which you can't have until you are in the ongoing weight loss stage where you are eating beans (legumes) as soy is a legume. Some of them also use wheat flours and wheat proteins, and you can't have them until the grains rung. I do however have a quick recipe made purely of egg whites that you can make and use as a "bread" or a "wrap" or a "cracker" or a "crust". Just whip egg whites until they are thick and foamy, then spread on a pan and bake at 350 until browned. I've made this and put peanut butter (not allowed until you get to the nut rung) and jelly (fruit rung). As you can see there are lots of foods you CAN have if you go ahead and work your way through the ongoing weight loss phases. If you are already missing foods, it's time to start doing that. Staying in extended induction won't guarantee a quicker weight loss...especially if feeling deprived causes you to eat something not on plan and you find yourself quickly putting it all back on again.
__________________ ~Joy Start 1/2/06 Goal 6/11/07 restart 1/2/09 268.5/196/185 QUIT SMOKING JULY 23, 2006 while on Atkins ![]() ![]() Just when you think you've eaten enough vegetables...EAT SOME MORE! http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy |
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