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#1
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#2
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| I use it for baking, however you need to be at the grains rung to use it since it is part of the wheat grain. Wheat gluten is part of what gives bread it's elasticity.
__________________ Jen, 39, F In maintenance ![]() |
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#3
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| Thanks I will keep that in mind...actually you saved me cause I wasn't sure.....almost used it
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