Pink Champagne

[Jace]

It's the end of the school semester...every year a group of friends and I have a ritual of getting together after exams, breaking open a bottle of pink champagne and salmon caviar...

It's my turn to buy, so I have all but the champagne...does anyone know if the pink champagne has a different carb count that the regular stuff? I can't find information on it anywhere, and even the bottles are uninformative. Champagne doesn't naturally have a flowery bouqet and berry aftertaste so something must be added to it...and I'm guessing it's something that adds to the carb count...

If it's a significant increase I'm just going to go with a bottle of regular French champagne

[boonie stomper]

Personally, I think Korbel Brut is the best, or Extra Dry. But it's ALL good stuff!! hic hic

http://www.bellaonline.com/articles/art12328.asp

http://www.wineintro.com/basics/heal...ohydrates.html
http://www.drinksmixer.com/desc923.html