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| Thread | Thread Starter | Forum | Replies | Last Post |
| Need Quick Response | JakeySnakey | Atkins Diet 14-day Induction | 2 | August 14th, 2008 10:30 AM |
| I wasn't getting a response on the welcome forum, so I thought I would try here | GroovinMonkey | Atkins Diet 14-day Induction | 7 | June 11th, 2008 08:07 PM |
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#1
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__________________ F49, 5'3" SW 342/CW 339/GW 200 No chocolate 7 weeks - we are witnessing a miracle here! No cheats 4 weeks. Longest ever! No-weighing (I get too obsessed!) SWIMMING /WATER AEROBICS PAGE http://www.hastingspress.co.uk/swimnotgym.html9 JOURNAL: http://www.atkinsdietbulletinboard.com/forums/showthread.php?t=36193 |
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#2
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| Hi Helena ![]() I dont know if this article will give you some useful info as I really cant understand some of it, but it might be worth looking up some of the references at the bottom of the page. http://www.sfms.org/AM/Template.cfm?...ticle_Archives
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#3
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| "Hardening of the arteries" is a medical condition known as arteriosclerosis. Here are some links about it: http://www.healthline.com/adamcontent/atherosclerosis http://www.nlm.nih.gov/medlineplus/e...cle/000170.htm These links recommend a low-fat diet as a way to guard against arteriosclerosis, but we've learned a lot from the Harvard Nurse's study about the relationship between lowered starch and sugar intake and lowered cardiovascular risk from those types of dietary changes as well. And yes, they do believe the cholesterol that is circulating in your blood deposits itself on arterial walls -- however, just because we eat the cholesterol doesn't mean it deposits itself. The overall composition of your diet (and not just one piece of food or meal), your activity level, and heredity can play a large part as well.
__________________ No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end. ![]() Vigilance, not perfection. |
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#4
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| I'd get her a copy of Dr. Atkins New Diet Revolution and remind her that it was written by a CARDIOLOGIST who lived his own "diet" for over 30 years, played tennis and walked 2 miles each way to work until he was 72 years old. Betty
__________________ ![]() Formal night / Carnival Triumph Caribbean Cruise May 3, 2009 |
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#5
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__________________ Robbie T., 240/185ish/160. 41yr Male, Height 5'9" Started November 1, 2003. Minor goal (180lbs.) reached Oct. 30, 2004 Lowest weight before slacking-off : 175lbs Quezon City, Philippines "Eppur si muove!" |
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#6
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| Here's another fascinating article that tells it like it is: http://www.frontpagemag.com/Articles...le.asp?ID=1726 |
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#7
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| Thanks everyone. I'm afraid it's not really possible to thrust a big fat copy of DANDR into the hands of everyone who expresses a concern about my diet. LOL So, should my response be along the lines of "you can tell if someone has hardened arteries by their cholesterol levels. Mine have improved since I've been on Atkins, so there is nothing to worry about." Is that both simple and accurate? Helena |
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#8
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| Quote:
Betty
__________________ ![]() Formal night / Carnival Triumph Caribbean Cruise May 3, 2009 |
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#9
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| The person concerned is stick thin and has a rabid phobia of ever eating anything with any fat in it. She doesn't dispute that Atkins causes dramatic weight loss, but thinks it comes at a price: hardened arteries. I wanted a rehearsed line that I can say to her and anyone else who brings up the same argument. Thanks and lotsa love Helena |
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#10
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| How about saying you've spoken with your doctor (do, if you have a concern, you'll feel better after) and that the doctor says there is nothing to worry about. That he/she approves of the way you are eating and then thank them for their concern let us know how it goes.
__________________ Lady Hawke Attitude Changes Everything. Just like the butterfly, I too will awaken in my own time. ---><--- |
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