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#1
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__________________ sw:243 cw:233 gw:160 started: Feb. 4th |
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#2
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| You could saute some mushrooms and onions in butter and you could top your steak with that. Mmmmmmmmmmmmm...
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#3
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| I'm already doing that...but I'm kind of a freak for dipping. Maybe I'll use Ranch with some hot sauce in it. Sometimes I use that for salad.
__________________ sw:243 cw:233 gw:160 started: Feb. 4th |
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#4
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| Ranch with hot sauce is excellent! You could also try to make your own A-1 sauce or BBQ sauce....tomato sauce, a little splenda, onion powder, garlic powder, a dash of vinegar, whatever other spices...search the internet for steak sauce recipes and substitute splenda where it calls for sugar. As you go and lose your sweet tooth, you probably won't need splenda to sweeten tomatoe sauce, I don't anymore. It's amazing how sweet things taste to me now, even "unsweetened".
__________________ ~Joy Start 1/2/06 Goal 6/11/07 268.5/191/185 QUIT SMOKING JULY 23, 2006 ![]() ![]() ![]() ![]() Just when you think you've eaten enough vegetables...EAT SOME MORE! August Goals: 1) Eat pure/natural meats/vegetables to my appetite 2) Exercise at least 3 days a week. 3) No sweetners http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy |
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#5
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| Oh, and I *love* a good horseradish sauce with beef. Ground horseradish, a little mayo and a little sour cream.
__________________ ~Joy Start 1/2/06 Goal 6/11/07 268.5/191/185 QUIT SMOKING JULY 23, 2006 ![]() ![]() ![]() ![]() Just when you think you've eaten enough vegetables...EAT SOME MORE! August Goals: 1) Eat pure/natural meats/vegetables to my appetite 2) Exercise at least 3 days a week. 3) No sweetners http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy |
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#6
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| Too late for dinner tonight, but I like Worchestershire sauce. Your favorite salad dressing would also work. Annie's makes a roasted red pepper dressing that I love to dip my chicken in, I bet it would be good with steak, too. I like to mix mayo and mustard together for my hrimp, that might also work for steak. So, what did you end up using?
__________________ Cynthia Female, 5'5", 35 Start - Jan 1, 2007 HW:312 SW:292 CW:270 GW:150? Join the Pedometer Challenge! |
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#7
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| I ended up with Ranch and hot sauce...but I will totally do some looking for a good recipe for a low sugar barbeque or A1 type sauce. Thanks guys!!
__________________ sw:243 cw:233 gw:160 started: Feb. 4th |
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#8
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| I love to dip my filets (rare, no seasoning or salt) in my Caesar or bleu cheese dressing. Or Ranch for that matter - whatever's around!
__________________ Sheila, Founder of SugarFreeSheila.com 5'3", medium-framed & muscular, & maintaining since 2001 Then: 140+, tight size 10 Taken in late 1998 on top of the Empire State Building Now: 109, size 0 (Well, these jeans are size 1 Levi's) October 22nd, 2008 ![]() |
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#9
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| I found a South Beach Diet A-1 type steak sauce. It has 1gram of carb per serving of 1 tbsp. and less than 1 gram of sugars. It is almost identical to A-1 - even DH likes it. I use it once in a while with burger. I love my steaks plain! |
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#10
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| Thanks
__________________ sw:243 cw:233 gw:160 started: Feb. 4th |
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