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#1
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#2
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| I don't think it's that we're avoiding this topic. What you stated is correct, but the focus of induction is not only to lose weight, but to retrain your eating habits, focus on doing it correctly, and reducing your carb levels. Caloric intake is not a focus of the induction period. Typically, not in all cases, induction causes people to eat within their appropriate limits of calories. Ketosis causes the appetite loss which will naturally bring down calorie intake levels. Eating enough calories can be a common problem, but by eating your legal foods, no more than every 6 ohours or so you should be close to your BMR. So it's probably just that we're not trying to focus on calories.
__________________ Higgies ---------------------- ![]() (Wish I still looked that good! LOL!) 32 y/o - Male Started: 7/29/2004 Made Goal: 03/17/2005 HW: 286 / SW: 252 / CW: 219 / GW: 205 (gotta get back at it!) http://www.fitday.com/WebFit/PublicJ...?Owner=higgies http://www.myspace.com/pbhiggins |
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#3
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| Yes I understand what you are stating, however, alot of folks have been on extended induction (like myself) and the weight loss has stalled. In this regard, I think that talking about calories and activity are important...no? |
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#4
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| Sure. Although let's make sure we're really talking about a stall and not a hiccup or short-term hiatus in weight loss. A stall is an extended period of time (like 2 months, not 2 weeks) of no weight loss or losing inches. Many times, I experienced this as well, after the initial induction your body needs to adjust to the sudden loss and may just take a little bit to get going again. During this period though you might continue losing inches. Activity is always important and a required part of this WOL. So you're right that we should also be focusing on that as well.
__________________ Higgies ---------------------- ![]() (Wish I still looked that good! LOL!) 32 y/o - Male Started: 7/29/2004 Made Goal: 03/17/2005 HW: 286 / SW: 252 / CW: 219 / GW: 205 (gotta get back at it!) http://www.fitday.com/WebFit/PublicJ...?Owner=higgies http://www.myspace.com/pbhiggins |
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#5
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| Quote:
Then they move to OWL and their weight loss picks up. I think that can be explained by what Fred Pescatore, MD (who worked with Dr. Atkins during the 1990s) says (http://www.healthology.com/main/arti...content_id=917): Quote:
But Dr. Pescatore's take home point is this: your body adapts to functioning at "Induction level" carbs and you stop losing weight. That's why the folks with moderate to low metabolic resistance stop losing weight when they stay on Induction too long and experience weight loss again, when they move to OWL. As Dr. Atkins wrote in the last sentence of Chapter 13 Quote:
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#6
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| Well I am one of those stuck people. If I have to start counting calories again then I have no use for atkins! I have been dead stuck for three weeks no loss no gain just flat out stuck. I posted last week (brick wall) people suggested I move up to owl so I moved up 5 starting last wed. No difference. I am seriosly considering getting off atkins and going back to low-fat low-calorie. Three weeks of atkins for absolutely nothing is not my idea of fun. Oh yeah lets not forget exercise! Its really hard to exercise when you have no energy. Atkins sayes you'll find all this energy well I have none! Since my body is surviving on the fat its burning only from the fat i ingest for three weeks now I have no strength for anything. I am a strong willed person and I am determined to loose this fat but I also have limits to my patience. I am so frusterated. I don't know what to do and by the way the days I have counted calories just to see I get from 1450 to 1850 well even by that I should be loosing weight. |
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#7
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| People do talk about the calories and they *DO* talk about exercise. It's why there's an exercise challenge board. Obviously you cannot sit around and eat 5000 calories of butter and steak and think that you're going to lose weight. Bob - If I remember correctly, you lost 20 pounds the first 4 weeks, and have been stalled for 3. You also lost 20 pounds before that. 40 pounds is a great deal of weight for a person to lose, 3 weeks isn't really a long time considering that your body readjusts. Also, I'm not really sure how much cardio you do since you said you rode a bike until your legs gave out, but that's not really specific as to how often this happens or how long that actually is. I also have not seen your current weight/goal weight/height/etc, or any posts of your menu. All of these things are factors.
__________________ 27/f/5'10" HW - 312, LW - 172 (Jul 2007), CW - 215 Triathalon Reporting: http://www.atkinsdietbulletinboard.com/forums/exercise-challenges/65177-triathalon-reporting.html Triathalon Website: http://sites.google.com/site/adbbtriathalon/ |
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#8
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| I definitely had a calorie problem, and just this morning posted that information on more than one thread. Twice, I realized I had a problem and just once each problem, figured out how many calories I was eating. I do this for a one time coarse diet adjustment. (I have a great capacity to do really stupid things.) The first time I discovered I was eating nearly 4000 calories a day, it had to do with no-carb cream in large quantities. The second time I hit a brick wall, and realized I had ALWAYS been eating around 2500 calories a day. I made a coarse adjustment of food eaten, from like 5 eggs for breakfast, to 2 eggs, and was not hungry, which indicated I had been eating much more than I needed to avoid hunger. I agree that counting calories every day is doomed to failure. Boring! And, it is not necessary on Atkins, except to one-time making sure your version of the diet is in the correct range. I don't even think you need to count carbs every day. Atkins is like when I learned electronics 40 years ago. We had to learn all the tricky electronics math, but only so we had the capacity to understand circuit explanations. Once we learned how the circuits worked, we didn't need that math anymore. Once you learn carb basics, and learn roughly how much of each type food you can eat, you will learn to eat within the range of carbs you need. The only time you will need to count every carb is when you eat something new. Ditto for calories. At least once, after you are on the diet long enough to sort of stablize, check your calories just once, and if it is reasonable, don't think again about calories. Atkins is complex enough you don't need a lot more nonsense on your mind. If the ketone strips indicate you are burning fat UNLESS YOU ARE A NUMBERS PERSON don't be constantly fussing about calories, or even every single gram of carbs. Whether you take 18 0r 20 grams a day doesn't matter. If you are taking 90, that is a problem, but 90 v. 92 also doesn't matter. |
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#9
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| Bob have you tried posting a few days menu's in the 'review my menu' forum? It's a good idea to have someone take a look and see if there are any issues. Also, after your initial losses, it's normal for your body to plateau. If you are using Atkins as a quick fix crash diet in order to quickly lose weight, you are doing it for the wrong reasons. You didn't put the weight on overnight, it will not come off overnight. Quote:
__________________ Jen, 38, F sw146/at goal ![]() |
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#10
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| My goal is between 170 and 180 I do not know for sure untill I get there and see. I am 5'11.5" tall I am 52 years old. I am and have been for three weeks at 200 pounds. I started at 242 and went to atkins at 220. Here is what I ate yesterday....2 cups decaf coffee, 2 scrambled eggs and 4 slices of oscar meyer natural uncured bacon. A good breakfast for sure. For lunch I had 2 grilled hambuger patties about 4 0z each. 2 cups of salad with 3 olives 1 oz of blue cheese crumbles, I use olive oil and red wine vinegar for salad dressing. I also had 3 really small valasic pickled hot peppers (8=1carb) for dinner I had 4 small slices of roast beef with gravy made from the drippings a beef boulion water and thick n thin. I had a cup of steamed fresh broccoli with cheese sauce made from 1/4 cup of cream, 2.4 oz of cheddar cheese, water and thick n thin. I ate about half of the cheese sauce. I take metamucil every day and I have for about 20 some years now under advice from my doctor for difficulties with hard stools that I have had forever. I take two sugar free doses of one teaspoon 1 morning and 1 evening each has 2g carbs. Oh yeah I almost forgot I had a cup of decaf tea with about a third of a packet of splenda. |
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