What's your favorite salad dressing?

[eschli35]

I just made the cobb salad dressing that is in the back of the DANDR book. It was awesome! I put it over a salad with eggs, chicken, bacon, and blue cheese curmbels. SOOOOO good! What is your fav salad dressing or topping?

[Grant]

I always use Marie's chunky Blue Cheese, best I've found for avoiding sugar. Rather then the usual 2 carbs per serving it only has 1. As a bonus it's really very tasty.

[eschli35]

I just bought a blue cheese dressing at the store yesterday. It also had one carb but I don't remember the brand. I love blue cheese!

[dream]

Mmmmm.... blue cheese for me too. I've been buying Marzetti's. They also have a Bistro blue cheese - little bit lighter flavor than the regular... and a Buffalo blue cheese - spicy.

[Checkers]

It depends on how I'm using it. I like good old ranch for veggie dip, I use Italian for marinating, I like blue cheese or a variety of oil based dressing for salads, or I use balsamic (yes, I know, more sugar than others) for salads or other uses.

[Miss Phode]

Originally Posted by Grant

I always use Marie's chunky Blue Cheese, best I've found for avoiding sugar. Rather then the usual 2 carbs per serving it only has 1. As a bonus it's really very tasty.

Me too!

[idahogirl]

Originally Posted by Grant

I always use Marie's chunky Blue Cheese, best I've found for avoiding sugar. Rather then the usual 2 carbs per serving it only has 1. As a bonus it's really very tasty.

Same here! I love blue cheese. My hubby hated it before Atkins now its his favorite!!

[justkeepswimming]

I love Ranch and Blue Cheese- I usually buy Kens (1g). Lately they have been on sale at my local grocery store. 2 for 5 bucks. So I stocked up and bought two of each! I love being able to eat this dressing. On a low fat diet they always tell you that ranch is a no-no. I love my salads and I LOVE my dressing.

I usually make a "cobb-like" salad for my lunch. Hardboiled eggs in a salad make it taste so yummy!

[Scooterjam]

I'm an old fashioned kinda guy....Oil and Vinegar and Italian seasoning....sugar free of course....

[julirama723]

I love Ranch dressing, and I usually buy Ken's Buttermilk Ranch. YUM! If I'm having a darker leafy salad that's "lighter" I use this great raspberry vinagrette that I found at my supermarket. I can't remember the brand, but it's made in Oregon with real raspberries, and has no added sugars. I usually only use a tablespoon of it, so it's worth the 3 carbs!

For marinating foods, I love Ken's Northern Italian dressing. I use that as the base, and I'll add fresh herbs, or hot sauce, or spices.