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#1
April 3rd, 2007, 12:21 PM
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#2
April 3rd, 2007, 12:28 PM
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hamburger patties wrapped in lettuce and dipped in mayo.
__________________ Male Height: 6 ft SW 418 CW 283 GW 218 Started on May 1, 2006 Proud member of the Century Club   |
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#3
April 3rd, 2007, 12:34 PM
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LOL! Green salad with olive oil and lemon juice dressing and 3 oz of canned salmon that is ginger flavored.Yummy!
__________________  F43yrs young 5'7" SW172/CW159/GW140 restart date feb 02, 2009 - weighing in just once weekly! 1st mini-goal: 160 lbs - reached 24 march 2009 2nd mini-goal:155 lbs 3rd mini-goal: 150 lbs 4th mini-goal: 145 lbs GOAL : 140 lbs  |
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#4
April 3rd, 2007, 12:38 PM
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Ginger Flavored salmon? I want some! |
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#5
April 3rd, 2007, 12:42 PM
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Left over Thai Beef salad. My favorite (well not the leftover part)!
__________________ Grant  x16 |
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#6
April 3rd, 2007, 12:43 PM
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Leftovers- spaghetti squash w/ ground beef cooked with mushrooms and a few slices of tomato. YUMMMM
__________________ Started Atkins 2/19/07  Ultimate goal: 130 lbs. 1st mini-goal- 199 lbs. : MET 5/28/07 2nd mini goal- 180 lbs |
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#7
April 3rd, 2007, 12:46 PM
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Hot wings, blue cheese dressing and Jicama!
__________________ ~Joy Start 1/2/06 Goal 6/11/07 restart 1/2/09 268.5/196/185 QUIT SMOKING JULY 23, 2006 while on Atkins   Just when you think you've eaten enough vegetables...EAT SOME MORE! http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy |
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#8
April 3rd, 2007, 12:48 PM
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Jicama Slices, Spinach Salad, Homemade Meatloaf, Broccoli. Oh yes. I eat gooooooooooooood. Yummy!
__________________ Scooter  Remember this everyday - Something Wonderful Is Going To Happen Today. If you live by that decree you will live life to the fullist. |
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#9
April 3rd, 2007, 01:17 PM
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I had a "fake" pizza--a LC rosemary and olive oil tortilla with mozzarella cheese and pepperoni, and some orange bell pepper slices.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41   Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#10
April 3rd, 2007, 02:00 PM
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Eggs, bacon, mushrooms and tomatoes with a couple of slices of toasted flax bread.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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