Fried Pork Skins???????????

[Smirk]

Are those legal during induction? Are those legal at all? I know it says no carbs but is there something i should know about them before trying them?

[Scooterjam]

A serving is about a 1/4 cup or a half of cup I think. Still count 1 carb, but be careful, they are full of salt!! I use them every so often like croutons, on a salad for a little crunch.

[ValidRouge]

I use them on occasion to dip stuff with. Just be aware of the sodium.

[Buddyjay]

I tried them last week. Didn't have that many and although I was on Induction and losing daily, wants I tried them I actually "stalled" for about three days and put on 1 1/2 lbs.(water retention). I won't eat them now.

[sallyseachange]

Yep... legal but very high sodium. Can't imagine frying them though.

[Smirk]

Thanks for the info. Sallyseachange i couldn't imagine frying them either. A friend of mine told me there were no carbs in them and they taste good and i'm like ...ugh . But when i bought them from the store, they kinda tasted good. BUT....it made me retain water, so i'll leave them alone.

[bradybunchmom]

Originally Posted by Scooterjam

A serving is about a 1/4 cup or a half of cup I think. Still count 1 carb, but be careful, they are full of salt!! I use them every so often like croutons, on a salad for a little crunch.

What an awesome idea....I was wondering about those the other day, because I actually like them but the crouton type thing is a great idea

[Slooknoo]

I love them! I buy the barbecue and salt & Vinegar flavor and have them with french onion dip. I don't miss chips at all! (well, almost.)

[Buddyjay]

Originally Posted by Slooknoo

I love them! I buy the barbecue and salt & Vinegar flavor and have them with french onion dip. I don't miss chips at all! (well, almost.)

Aren't the barbecue flavorred rinds high in carbs?

[Scooterjam]

Yup. BBQ contains lots of sugar......of course they still say 0 carbs. But look in the ingredients Pork Skin, Sugar, blah.....yuk

Salt and Vinegar.....I'm not sure, I've had those before, but I can't remember if they have sugar in them.

By the way, be very careful about all the different brands, I saw a brand the other day that had cereal fillers in them. I was like........what the heck??

How do you add cereal fillers to pork skin.

People amaze me sometimes.