Whats for dinner?

[*Emma*]

I just went and bought the ingredients to make a chicken alfredo and i have some shiritaki noodles in my cupboard at home...

i'm excited!!! this is a new dish for me!


What are you having?

[Richt]

Steak probbly ;-)

[elsy]

Hi Emma. I'm making a chicken/mushroom/asparagus casserole topped with sauteed onions.

[Laurenfra]

Roast pork saurkraut and salad

[Eno]

Grilled jerk chicken thighs and fresh spinach and garlic sauteed in EVOO (olive oil).

[robinfl]

Emma , What Are The Noddles You Are Speaking Of?

[Miss Phode]

OK, I'll play. I'm making stuffed pobalono chiles on the grill. I'm stuffing them with sauteed onions, mushrooms, cooked ground beef. Drain and cool the meat mixture and crumble and throw in some crumbled cojita cheese and cumin seasoning. Salt and pepper to taste. You cut the tops off of the poblano peppers, sorta like taking the top off of a pumpkin when you carve pumpkins for Halloween. Then you stuff all the ingredients inside the pepper (remove the seeds if you're a wimp), stuff the top back into the pepper. Sorta shove it in the pepper so the ingredients don't fall out, and be very careful not to break the pepper. Them throw them on a medium hot grill and roll them around on the grill every 7 minutes or so for about 30 minutes. Made these for friends over the weekend and hubby wants more.

I got the idea from this recipe:

http://www.chow.com/recipes/10921

[*Emma*]

Miss P you eat some scrummy food, now i want that!!!

[Miss Phode]

Come on over Emma You're always welcome. Just bring some wine. *cheers*

[Elizellen]

We had pork curry on caulirice with a dollop of unsweetened greek yogurt.