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#1
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#2
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| Hey Didhas, the Rubbermaid food storage containers I have at home have marks on the bottom, labeling them as 1, 2, 3 cups, etc. If you're taking your lunch, this would be perfect (lid!). I have a square set and a round set, and I *think* I got them at Target. Hope this helps. And hey--congrats on being pre-med! Good luck with your studies *and* your new WOE
__________________ ~* BluegrassMama *~ Post-partum re-start 7/21/07 SW/CW/GW 151/138/125 ![]() Only 13 more lbs to go...! Halfway there! Giving up on wieghing in. Maybe later this month...maybe not! Mini Goal #1 - 145 lbs - Reached 7/27/07! Mini Goal #2 - 140 lbs - Reached 8/24/07! Mini Goal #3 - 135 lbs - Mini Goal #4 - 130 lbs - The BIGGIE - 125 lbs - September Abs Challenge: 300/1500 September Squat Challenge: 110/1000 |
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#3
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| Yeah. My tupperware containers also have the volume written on them! But Rubbermaid will surely cost less! GOod luck! |
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#4
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| Quote:
One serving of cooked veg is 1/2 cup according to the USDA. One serving of raw veg is 1 cup according to the USDA. By the way, an inexpensive and accurate measuring tool for tablespoons is a medicine dosage cup. You can find that in the section of pharmacies and some groceries where the thermometers, pill holders and things like that are. It's small too, so it will fit in your pocket or bookbag. Most medicine cups measure up to 2 tablespoons (30 ml)---which is the standard serving of salad dressings. It will eliminate over-guesstimating salad dressings in the cafeteria line. ![]()
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#5
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| I found that after measuring at home for a while I was able to judge amounts that make a cup serving when out and about. So do an experiment when on your own at home and measure out one cup of the veggies you usually choose when out and you might be able to visualise them better when choosing your food in the dining hall.
__________________ Check out our Low Carb Recipes website and add to it!! ![]() ![]() ![]() F/58 yrs/5ft 5.5" : 280+10?/150/130 : Pre-Maintenance |
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#6
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| thanks everyone! I got a medicine spoon and I "borrowed" a bowl from the dining hall at lunch. Tonight I'm going to see what various amounts of veggies look like in it. (And then return the bowl, of course |
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#7
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| Quote:
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |