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#1
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#2
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| Hey Didhas, the Rubbermaid food storage containers I have at home have marks on the bottom, labeling them as 1, 2, 3 cups, etc. If you're taking your lunch, this would be perfect (lid!). I have a square set and a round set, and I *think* I got them at Target. Hope this helps. And hey--congrats on being pre-med! Good luck with your studies *and* your new WOE
__________________ ~* BluegrassMama *~ Post-partum re-start Mini Goals: 145 139 135 129 125 GOAL 120!!! |
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#3
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| Yeah. My tupperware containers also have the volume written on them! But Rubbermaid will surely cost less! GOod luck!
__________________ F44yrs young 5'7" SW172/CW155/GW140 restart date december 08, 2009! 1st mini-goal: 160 lbs - reached Jan 05, 2010 ![]() 2nd mini-goal: 155 lbs - reached Feb 02, 2010 ![]() 3rd mini-goal: 150 lbs 4th mini-goal: 145 lbs GOAL : 140 lbs ![]() ![]() ![]() |
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#4
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One serving of cooked veg is 1/2 cup according to the USDA. One serving of raw veg is 1 cup according to the USDA. By the way, an inexpensive and accurate measuring tool for tablespoons is a medicine dosage cup. You can find that in the section of pharmacies and some groceries where the thermometers, pill holders and things like that are. It's small too, so it will fit in your pocket or bookbag. Most medicine cups measure up to 2 tablespoons (30 ml)---which is the standard serving of salad dressings. It will eliminate over-guesstimating salad dressings in the cafeteria line. ![]()
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 My blog: http://mformiscellaneous.blogspot.com/ |
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#5
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| I found that after measuring at home for a while I was able to judge amounts that make a cup serving when out and about. So do an experiment when on your own at home and measure out one cup of the veggies you usually choose when out and you might be able to visualise them better when choosing your food in the dining hall.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" (Though according to the nurse today at the hospital I am at present only 5'3") |
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#6
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| thanks everyone! I got a medicine spoon and I "borrowed" a bowl from the dining hall at lunch. Tonight I'm going to see what various amounts of veggies look like in it. (And then return the bowl, of course |
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#7
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| Quote:
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 My blog: http://mformiscellaneous.blogspot.com/ |
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