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#1
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__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#2
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| Meat
__________________ It never ceases to amaze me of how easy and how effective this ***diet*** is!! I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#3
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| hardeeharhar what kind? how you cookin it? what ya havin with it?
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#4
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| Meat, cooked on the oven, probably with some veg.
__________________ It never ceases to amaze me of how easy and how effective this ***diet*** is!! I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#5
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| thanks for playin anyone else? lol
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#6
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| I'm having chicken cut up into chunks with creamy mushrooms and steamed broccoli and courgette. For dessert I'm having 1 min choc cake from Linda's site - as I'm not going to be able to indulge in this on hols. |
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#7
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| My homemade kung pao chicken: diced chicken breast, 1/2 green pepper, 1/2 medium onion, garlic clove, all sauteed in olive oil, at end stir in 2T hot sauce and 1/2 oz peanuts. And a 1C side of steamed broccoli.
__________________ Al - M/55/5'9" --------------- Start Date: 1 June 2007 Restart Date: 2 Jan 2009 SW : 222 MG1: 200 [met 27 July 2007] LW: 185 [30 March 2008] CW : 197 MG2: 190 GW : 180 |
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#8
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| Chicken breasts with sage and wine; spinach tossed in butter and parmesan; a small peach with cream.
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1575/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#9
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| I made tuna, I will eat mine on a bed of lettuce with olives and maybe HB eggs. I will mix the rest in with elbow pasta for the family
__________________ ~Lauren~ support? Isn't it time to give some back? Ask a mod how today. |
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#10
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| I'm so boring... i went to M & S and bought me a steak, i'm gonna have it with cauli-mash and sauteed mushrooms and i'm gonna have strawberries and cream for dessert - even though im allergic to them!
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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