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#1
August 14th, 2007, 06:11 PM
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__________________ "I'm big boned" ...Um, nobody has bones that big.... Buffalo wings, not just for breakfast anymore. Hey baby, how do you like bald fat guys with no money?      |
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#2
August 14th, 2007, 06:48 PM
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whats a blue foot chicken? and why would you want to eat it raw? yuck Kevin!
__________________ 30/F/5'6"  Start Weight 245+lbs. in January 2004 rerererererestart 6/08/2007 @ 185 6.2 FEET of FAT GONEIn MY JOURNAL, you can say BOOBIES!   MySpace |
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#3
August 14th, 2007, 07:11 PM
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Blue foot chicken. Sounds like something you'd find on Beal street in Memphis. LOL. Congrats on the promotion, upgrade, new title  |
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#4
August 14th, 2007, 08:17 PM
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Those are the chickens that stomp grapes for wine.
__________________ Start Date 1/15/07 174.5/164/140 female Hello, my name is SpeedyTurtle and I'm a Sugarholic. "Hi Speedy"  TURTLE POWER!!!!!!!!! |
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#5
August 14th, 2007, 09:04 PM
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thinking of some funny comebacks but it would gross people out so am refraining from replying at this time. lol. liz
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#6
August 14th, 2007, 09:37 PM
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chicken with blue feet ! they need some lil slippers to keep their feet warm!
__________________ Donna F ~ SW 93 kilos CW 64 kilos GW 65 kilos http://www.atkinsdietbulletinboard.com/gallery/files/1/3/8/4/9/ADBBGOAL.jpg[/img  |
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#7
August 14th, 2007, 09:57 PM
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lol. Saw an Iron Chef America using blue feet chicken and it was mentioned that you can eat it raw. SO I looked them up on Wikipedia, here is the entry: The American version of the French Poulet de Bresse. Like any chicken the Blue Foot has a red comb and white feathers. Where it is different is that it has steel-blue feet — a trait so admired that the feet are usually left on for presentation. It’s slaughtered later than the usual chicken and then air-chilled. It is believed that these two factors give it a stronger flavor and texture. It still tastes like chicken though. In keeping with it's elite status, the blue foot currently sells at roughly 10 times the price of it more humble chicken. It is almost always sold with the head and feet on. Blue foot chicken is salmonella-free, and can be served as a sashimi or carpaccio dish. Peter Thiessen and Bob Shipley are credited with breeding this bird in the late 80s.
__________________ Grant  x16 |
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#8
August 15th, 2007, 01:58 AM
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Congratulations Kevin on becoming a "Guardian of Our Daily bread" (ok then... Daily Steak!!!) 
__________________ Before and after:  *************************************************  PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1549/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. Last edited by sallyseachange; August 15th, 2007 at 09:24 AM. |
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#9
August 15th, 2007, 08:36 AM
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There goes my appetite! I don't have to worry about over eating today. Thanks Chef Kevin! LOL
__________________  Candyfemale/age 48 restart date 4/30/07 mini goal 180 by 7/28/07 achieved! mini goal 170 by 11/1/07   |
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#10
August 15th, 2007, 09:48 AM
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Congrats on your new title. Safe or not, I don't think I could eat raw chicken.
__________________ Al - M/55/5'9" --------------- Start Date: 1 June 2007 Restart Date: 2 Jan 2009 SW : 222 MG1: 200 [met 27 July 2007] LW: 185 [30 March 2008] CW : 197 MG2: 190 GW : 180   |
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