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#1
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#2
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| flax psyllium husks do a search for either and you should find lots of advice!!
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#3
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| If it is just that you are not having to 'go' as often as you did before Atkins then remember that you are no doubt eating a lot less 'empty carbs' than before and it might be that you havent got so much 'waste' to make you go! I cant remember how frequently I 'went' before starting Atkins but now some weeks I only seem to have the need every couple of days, depending on how much fibre I am eating. If however you feel you are bunged up and want to pass a BM but just cant without pain or straining yourself, maybe you need to look at what you are eating and as Emma suggested add some extra fibre to your menus.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#5
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#6
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| I changed my multivitamin and that helped heaps. I couldnt find a multi without Iron added for a long time so just went with one that contained Iron. Eventually i found an "iron free" one and ever since then the plumbing has worked a lot better. I also use psyllium -- I add it to my mock danish recipe I think it actually improves the mock danish making it more cake like
__________________ Donna F ~ SW 93 kilos CW 64 kilos GW 65 kilos http://www.atkinsdietbulletinboard.com/gallery/files/1/3/8/4/9/ADBBGOAL.jpg[/img |
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#7
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| Would anyone mind recommending me a good psyllium husk brand that I can buy? The sugar-free Metamucil is all orange-flavored and Konsyl isn't 100% psyllium husks. I've taken caps before but would like something to sprinkle into shakes etc. Thanks!
__________________ ![]() ![]() Aya ![]() ![]() SW 132 CW 126.6 GW 122... F 32 |
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#8
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| As I am in UK brand names would be different, but I just bought plain psyllium husks at the health food shop which the shop buys in big bags and decants into smaller ones with no brand name at all..
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#9
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| The psyllium that is best to get is usually in health ood stores or the health food aisle of your supermarket . It usually just comes bagged with nothing else added
__________________ Donna F ~ SW 93 kilos CW 64 kilos GW 65 kilos http://www.atkinsdietbulletinboard.com/gallery/files/1/3/8/4/9/ADBBGOAL.jpg[/img |
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