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#1
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__________________ 29/female/5'7" SW 192/ CW 192/GW 160 ![]() ![]() Mini Goals 185- 179- 169- 160- Check Out My Journal! http://www.atkinsdietbulletinboard.c...ad.php?t=54678 |
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#2
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| just to give a bit more information i had 54% fats 7% carbs and 39% protein. Which fats are the ones that supposidly just pass through your body??
__________________ 29/female/5'7" SW 192/ CW 192/GW 160 ![]() ![]() Mini Goals 185- 179- 169- 160- Check Out My Journal! http://www.atkinsdietbulletinboard.c...ad.php?t=54678 |
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#3
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| I'm by far an expert but I would say if you're worried about the fat maybe nix a serving or 2 of the cheese. I also love mayonaise and would find it hard to cut back
__________________ <a href="http://www.dogster.com/show08/vote_p...i=764110"><img src="http://images.dogster.com/dogster/voteforme_dog.gif" alt="VOTE for Jason in The 4th Annual World’s Coolest Dog & Cat Show!" border="0"></a> |
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#4
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| The ratios I've seen say you should be at about 60 to 70% fat, 20-30% protein and 5 to 10% carbs. Adjusting the rate to lower the fat and raise the carbs as you progress through the rungs. Sounds to me like you are pretty much right on track. |
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#5
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| Grant I'm not sure what you mean are you saying I should be at those ratio's? based on the book Or are you saying that you figured those percentages from my menu? Thanks for all your help and congratulations on all your weight lost so far! You must be so happy!
__________________ 29/female/5'7" SW 192/ CW 192/GW 160 ![]() ![]() Mini Goals 185- 179- 169- 160- Check Out My Journal! http://www.atkinsdietbulletinboard.c...ad.php?t=54678 |
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#6
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| SOrry, I meant that that is what you should be taking in. At Induction its around 65% fat/25% protein/5% carbs. Then during OWL lowering fats a bit while raising carbs a bit during OWL. There's a sticky about this somewhere. Can't quite remember where. |
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#7
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| Ah here we go. In the OWL forum which makes sense. OWL fat/protein/carb percentages Focuses on how to go through the process of changing the ratios as one progresses up the rungs. |
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#8
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| My understanding is the same as Grant's - I aim for at least 65% of calories from fat. I expect that to decrease as I move towards goal and am eating more carbs, but that's a fairly long way off for me so I am happy to stick with that percentage for now.
__________________ Kate ![]() F, 50, 5'5 Start: Sept 5th 2007 Start Weight: 255 MG1: 238 Sept 23rd MG2: 224 Oct 23rd MG3: 210 Dec 3rd MG4: 196 Jan 26th MG5: 182 My Journal ![]() "Everyone is entitled to an informed opinion." |
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#9
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| phew, I feel a lot better. I need to read the book again. its been a couple of weeks since I've looked at it. The fit day pie chart just threw me a bit. Thanks so much all of you. You've lifted a weight off my shoulders
__________________ 29/female/5'7" SW 192/ CW 192/GW 160 ![]() ![]() Mini Goals 185- 179- 169- 160- Check Out My Journal! http://www.atkinsdietbulletinboard.c...ad.php?t=54678 |
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#10
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| Hi, Shari If I were you, I would try to find the time to read the stickies, along with reviewing the book. The stickies have a wealth of information. Atkins is a high fat, moderate protein, low carb WOE. Not high protein... excess protein turns into glucose - trouble! In Induction, you start with approximate percentages of 65% Fat, 30% Protein, and 5% Carbs. As your carbs increase, your fat should decrease... your protein should always hover around 30%. Having said this, I will say that I feel and lose better with high fat, and my protein is usually lower than 30%. My rule of thumb is to never go over 30%, and am happy with anything between 20% and 30%. That's what's going on with me, anyway.
__________________ ![]() Before pic @ 215 pounds; size 20/22. Goal pic @ 125 pounds; size 4/6. ![]() Mitzi ![]() ![]() 48 year old female, 5' 2.5" First Time: started 9/11/03 - 215/155/135 Second Time: re-started 2/25/07 - 187/125/125 (reached goal 11/11/07) ~One day at a time. Realistically. Gradually. Consciously. FINALLY! |