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#1
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#2
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| It can be a staller if you are sensitive to dairy. the only way to tell would be to cut out all dairy and cheese for a week to see if you start losing again. I drink 1 cup (BAD) of HWC a day and haven't had a problem with it. Also be sure you're not experiencing PISS (post induction stall syndrome) and remember, a true stall is 6 weeks wothout any inches or lbs lost. HTH
__________________ 30/F/5'6" ![]() Start Weight 245+lbs. in January 2004 rerererererestart 6/08/2007 @ 185 6.2 FEET of FAT GONEIn MY JOURNAL, you can say BOOBIES! ![]() ![]() MySpace |
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#3
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| Definitely a staller for me. I cut it out completely, Mayo too, and I cut right back on cheese too and it made an immediate difference.
__________________ Restart: 7 Aug 07 Start weight = 199lbs Current Weight = My Journal - Click ![]() Owl Rung: 2 ![]() ![]() ![]() |
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#4
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| you know...! ive been using Heavy Cream since Day 1 and it didnt stop me from losing initially... do you think it could just happen out of nowhere? or maybe it might be the STEVIA??? i changed from Splenda to Stevia right after Induction i think... |
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#5
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| I *highly* doubt it's the Stevia. It may be the heavy whipping cream, and as mentioned previously, there's no way to pinpoint that unless you cut out all dairy for a week or two and see if it makes a difference while making no other changes. If it does, you'll have pinpointed it. It may not be stalling you, but you may find it's definitely slowing you way down.
__________________ ![]() My Melting Page: A Picture Diary and Misc Other Stuff 243/149 GOAL!!! May 2004 ***Current Stats*** 147.6 lbs ! ***************************************** ![]() BCtcCW Crew: |
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#6
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| Oooooooooooooooooooooooookie Dokie... i just poured my Heavy Cream down the drain............. that just about killed me! what am i gonna put in my morning cup of coffee??? i have always used Cream in my Coffee... BUT... if it is the Culprit i guess i will find out... Thanks Guys! |