i ate French Toast!

[Promise]

i know your probably saying WHAT THE HECK HAS SHE DONE!!! but someone gave me this Recipe a few days ago and i just tried it... oooooooooh my... if you love French Toast the way i used to... you will Love This! i know it sounds really weird....... i was AFRAID to try it....... but it was Really Yummy!!!
~~~ and very simple to add up your calories, carbs, protein & fat ~~~

French Toast

• 2 Eggs
• 1/4 cup heavy (whipping) cream
• 2 pkgs. Equal or Splenda
• Cinnamon to taste
• 1/2 of a 3 oz. bag Pork rinds.

(1) Mix eggs, cream, sweetener and cinnamon.

(2) Crush pork rinds and mix with above mixture.

(3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).

(4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.

Serve with any LC syrup or make your own as follows:

(1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.

(2) Add maple extract and sweetener to taste.

[marcella]

Wow! Sounds interesting! A lot of recipes that are low-carb friendly sound questionable when you read the recipe, but turn out delicious! I will try it!

[Miss Phode]

I've had this, and it was good. I think I got the recipe from Brook. I skipped the syrup though. Yum.

[SunnySmile501]

I was one of the skeptics way back when. It was totally delicious and very filling.

Sunny!

[adreliluc]

I tried this when I first started and couldn't get past the idea that I was really eating pork rinds. LOL it didn't taste bad though.

[Promise]

yeah... i loved it! i dont have any SF Maple Syrup so i just used some of my Walden Farms SF Strawberry Spread... YUM.....

[Momtofour]

I made this when I first started Atkins but I made it a bit different so that it was like a Cinnamon crunch cereal.

I just mixed cinnamon,splenda, and heavy cream and then added some pork rinds. It was surprisingly good.