carbquick

[dimar97]

I'd like some opinions on carbquick. who has used it? how did you use it? was it any good? just curious

[PoddlerSue]

Personally, I really like the product. It has a bit of a soy taste, but is great for any recipe that calls for Bisquick.

PoddlerSue

[Bluebelt2007]

Originally Posted by dimar97

I'd like some opinions on carbquick. who has used it? how did you use it? was it any good? just curious

I was wondering the same thing, but know nothing about it.

[julirama723]

I used it before when I did Atkins the "wrong" way. I go back and forth and can't decide if it's truly a frankenfood or not. I've come to the decision that the things I would make with carbquik are replacements for the things that got me fat in the first place, and it's best to avoid that trap.

If I bake or need flour, I prefer whole wheat, quinoa, soy, rye, almond, and flax meals and flours. These are pure and unadulterated, in a natural state. They also don't contain sucralose.

Just remember that carbquik is NOT LEGAL UNTIL RUNG 9 OF OWL.