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#1
March 28th, 2008, 04:47 PM
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#2
March 28th, 2008, 05:05 PM
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I found this calculation page on their website http://www.steaknshake.com/nutrition...calc/index.asp You can deselect the stuff you are not going to eat - like the shell, salsa etc to see what your carbs would be
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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#3
March 28th, 2008, 05:17 PM
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Thanks so much. I am so glad that I have this board to help me stay on track.  |
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#4
March 29th, 2008, 04:44 AM
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You have great determination! I'm glad we all have this board to help us!! How did Steak and Shake go?
__________________ ~Amy~ 5'7", 24 years old (Re-)Starting Weight- 225-- Current Weight- 164.5 -- Goal Weight- 150 1st mini goal- 200lbs : Met 5 March 2008!l 2nd mini goal- 185lbs : Met 3 December 2008!l 3rd mini goal- 170lbs: Met 5 February 2009! l 4th mini goal- 160lbs l Goal!- 150lbs   |
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#5
March 29th, 2008, 09:22 AM
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I actually ended up going to a mexican place that I go to a lot. It didnt really matter, I ended up getting a taco salad anyways, which was very yummy. Thanks for the replies.  TOM is coming to visit, and I am already up on the scale, so I guess I will weigh in about 1 week  . Howlong do you think I should stay off of the scale for TOM? |
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#6
March 29th, 2008, 09:49 AM
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Our little Mexican resturant now as a fajita salad that is a perfect induction meal as the tortillas come on the side. Its lettuce, tomatoes, onions, cheese, fajitas, sour cream, quac and salsa. Yummmmmm
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