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#1
May 14th, 2008, 06:40 AM
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#2
May 14th, 2008, 11:03 AM
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I just bash them down on the work surface and roll them round under my hand which loosens the shell easily! But that looks fun!!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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#3
May 14th, 2008, 01:59 PM
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Neat, now my problem is I seem to be addicted to this instructibles site you posted LOL
__________________ Jen, 39, F In maintenance   |
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#4
May 14th, 2008, 05:11 PM
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After you crack and roll,run them under water as you peel. Comes right off with no gadgets.
__________________ If you believe you can or you cannot, your absolultey right!  Foodcraver4ever |
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#5
May 16th, 2008, 03:31 AM
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No problems peeling the eggs, however I still have problems eating the egg. I never liked the yolk and used to discard it. Now however I eat it due to the need of the fat content found within. God Bless, Joe |
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Do you hate peeling eggs as much as I do? 
/GW225!!! 
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