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| I use Eggbeaters in shakes to avoid the whole salmonella issue - or to coat chicken breasts if I want to cut corners on beating them myself! Aside from that, I always use real eggs.
__________________ Sheila, Founder of SugarFreeSheila.com 5'3", medium-framed & muscular, & maintaining since 2001 Then: 140+, size 10-12 Late '98, on top of the Empire State Building Now: 109, size 0 August 14th, 2009 |
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