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#1
September 8th, 2008, 12:18 PM
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#2
September 8th, 2008, 12:21 PM
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Whipping cream is exactly the same as the heavy cream mentioned in teh recipes, They are both 35%. HTH
__________________ Jen, 39, F In maintenance   |
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#3
September 8th, 2008, 12:22 PM
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Heavy Cream does not exist up here in Canada...in Supermarkets anyway. Whipping cream is the only alternative and really the only difference between the two is a slightly higher butterfat content in Heavy Cream. ~Far la bella figura!
__________________  March 2009 Start Date: Feb. 1st, 2006 Goal Reached: Nov. 25th, 2006 Age: 25 male Height: 6' 3" Waist: 29" (was 44") BMI: 18.7 (down from 35.6) Starting Weight: 285 Current Weight: 155 (130lb lost) Goal Weight: 175  |
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#4
September 8th, 2008, 12:22 PM
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The stuff I buy is called heavy whipping cream. It says it has 0 carbs per 2 tbsp.
__________________ Susan Started Atkins 7/5/2008 for the second time HW/SW/CW/GW 197/190/170/140 First mini-goal: 180 lbs. met 8/9/2008 Second mini-goal: 170 lbs. met 11/8/2008 Third mini goal: 160 lbs. (which was my postpartum weight with my second baby) Fourth mini goal: 150 lbs. Ultimate goal: 140 lbs   |
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#5
September 8th, 2008, 12:25 PM
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Thanks for the replies! I've been very hesitant about buying the whipping cream and thus depriving myself of alot of yummo sounding recipes but now I can! |
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#6
September 9th, 2008, 11:05 AM
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that is what i have bee using it is 35% and it does open a lot of doors to new recipes. I also add water to make milk.
__________________ http://www.atkinsdietbulletinboard.c...bovewater.html sw-204 cw 178.2 goal 155 <a href="http://www.TickerFactory.com/weight-loss/wKvU8ND/"> <img border="0" src="http://tickers.TickerFactory.com/ezt/t/wKvU8ND/weight.png"></a> |
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#7
September 10th, 2008, 09:46 PM
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I checked the carbs on both regular and heavy cream at the store and they were both zero carbs, so either one is fine. WOW!!!! I never thought of diluting it for milk!!! Excellant idea!
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#8
September 10th, 2008, 09:58 PM
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Just watch out which brand of whipping cream you buy because I know for certain Beatrice has dextrose added (just to piss me off I am sure) and has 1 carb per tbsp. Of course I can't find anywhere that sells a different brand. I am pretty sure Reids is okay but it has been a few years since I checked. I buy the Beatrice but limit myself to one "white" decaf per day. I wouldn't dream of baking with it because those carbs add up quickly!
__________________ Female, 30, 5'7" HW 325, SW 286, CW 239 GW 150 Start date September 3, 2008.  |
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#9
September 10th, 2008, 10:01 PM
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We only have Land O Lakes here at our local stores. I'd love to find an organic cream.
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#10
September 10th, 2008, 10:19 PM
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We are dairy farmers so my husband HATES to see purchased dairy products in our fridge. How the heck do I make sure that the cream on top is heavy? LOL
__________________ Female, 30, 5'7" HW 325, SW 286, CW 239 GW 150 Start date September 3, 2008. |
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Whipping cream Vs Heavy Cream 
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