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#1
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#2
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| I go by fitday which pulls it's values from the USDA nutritional database. For eggs, I use the "Egg, whole, cooked" then add what ever fat (be it butter, bacon drippings, etc) separately. Egg, whole, cooked lists carbs as 0.64 grams. On a normal label this would be listed as less than 1 gram, but I believe Dr. Atkins rounded up his numbers.
__________________ Adam Male, 26yo SW:246.0 CW:210.6 GW:169 Mini-Goal 1: 215 - the weight I was when we got married - MET!!!! Mini-Goal 2: 200 - BMI will be under 30! Mini-Goal 3: 180 - weight I was in college Ending Goal: 169 - no longer classified as overweight! ![]() http://fitday.com/WebFit/PublicJourn...er=gbidruglord |
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#3
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| I know what you mean. I find them confusing and don't know which to rely on. For example Atkins says that 1 cup of spaghetti squash has 4 grams of carbs. Fitday says 8(net)!! That's a HUGE difference if you are trying to keep your count under 20 for the day! |
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#4
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AMEN! Donna |
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#5
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