My oopsie on oopsie rolls

[Neecy]

if they are a little moist, I find that they toast up just fine in the toaster!

[susan423]

The only thing the cream of tarter does is make them stiff a little faster. So it's really not necassary. I never add cream of tarter to mine and they turn out fine. I make quite a few at a time cause they do take a while. I make some sweet and some savory. I put them by twos in a ziplock bag and pop them in the freezer. When I want a couple I just pop them in the microwave for about 20 seconds. Works great. Or they don't take long to unthaw on the counter either.

[ImREADYImREADY]

I made them today and they turned out great!!

I Pan fried some hamburger stuffed with cheddar cheese and bacon. topped it with mayo, mustard,lettuce, a slice of cheese and pickles. YUM

It was awesome, I can't wait till tomorrow morning when I can make an egg and bacon or sausage sandwich

[Elizellen]

Yes - the rolls do make Atkineering easier for quick meals
The oopsie recipe does use quite a lot of cream cheese, but the original revolution roll recipe uses only half that amount and still work out well.

If I want to cut my cheese consumption to be able to use it in another meal without over-cheesing I often substitute 3 tablespoons of mayo for the 3T of cream cheese in the rev roll recipe and they taste just as nice.

[susan423]

Originally Posted by Elizellen

Yes - the rolls do make Atkineering easier for quick meals
The oopsie recipe does use quite a lot of cream cheese, but the original revolution roll recipe uses only half that amount and still work out well.

If I want to cut my cheese consumption to be able to use it in another meal without over-cheesing I often substitute 3 tablespoons of mayo for the 3T of cream cheese in the rev roll recipe and they taste just as nice.

Yes I use mayo all the time. You can't tell the difference. You can also use cottage cheese when you get to that rung.

[Debie]

I used the original revolution roll recipe last night. I was going to eat a tuna sandwich today with them. However my 15 year old son found them and ate them! He save me one out of six! I went ahead and microwaved it for 20 seconds, put scrambled eggs on top, a tiny bit of (light sprinkle) of cheddar cheese and ate it that way.

Guess I will need to mix another batch and make him a batch also!

[LadyBethny]

I made these on Saturday, had a burger on Saturday night with cheese, onion, lettace and may and then had a bacon and fried egg sarnie on Sunday morning - diet? What diet!?! :0)

[ImREADYImREADY]

Originally Posted by Elizellen

Yes - the rolls do make Atkineering easier for quick meals
The oopsie recipe does use quite a lot of cream cheese, but the original revolution roll recipe uses only half that amount and still work out well.

If I want to cut my cheese consumption to be able to use it in another meal without over-cheesing I often substitute 3 tablespoons of mayo for the 3T of cream cheese in the rev roll recipe and they taste just as nice.

Is it 3T or 3 oz. The recipe I followed said 3 oz..Did I use too much?

Or does a Tb = and OZ.

[Elizellen]

Originally Posted by ImREADYImREADY

Is it 3T or 3 oz. The recipe I followed said 3 oz..Did I use too much?

Or does a Tb = an OZ.

One tablespoon of cream cheese = about 1/2 an ounce
Cleo made a mistake with the original rev roll recipe which uses 3 Tablespoons of cream cheese by using 3 ounces instead (which is about double), which is why she calls her recipe 'oopsie rolls'

[matawguro]

Originally Posted by Elizellen

Cleo made a mistake with the original rev roll recipe which uses 3 Tablespoons of cream cheese by using 3 ounces instead (which is about double), which is why she calls her recipe 'oopsie rolls'

Is that the only difference between the two recipes?

As for cream of tartar, believe it or not, I can't find it at supermarkets here in the Philippines. From what I've read, it should be a common baking item. I asked my mom who's a good cook and she doesn't know what it is. I'm guessing it might go by a different name here (maybe a local one), and it really is a very common item.