Seasoning Steak.

[Chicklady]

Originally Posted by boonie stomper

To season it, let it stay out to pasture for at least 4 months.
Knock off Hooves, Horn, etc.
Fire up the grill.
Baste with salt & peppered garlic butter, optionally with a few drops smoke extract mixed in.... sear until quits moo-ing!

LOL Boonie
O use garlic and onion powders, sharp paprika, black pepper and turmeric

[Chef Kevin]

salted garlic butter rocks on a steak....
yeah, butter and beef, mmmmm

sometimes I like sour cream on a steak. especially if the steak is seasoned with a spicy hot flavor like chipotles in adobo.

[sugarsack]

MRS DASH is great .. i use it with salt and pepper

[Chef Kevin]

What do I want on my steak?

ANOTHER STEAK!!!!

Part of the four food groups:
Steak, Bacon, Steak, Mayonaise...

I love the Montreal steak seasoning. I get it in 2lb containers at the restaurant supply stores. Saves major money and open to the public.