Christmas Baking you can do on Atkins. Is there any?

[Elizellen]

This is how my Yule Log turned out

[zencyn]

Thanks surreys_princess!

Elizellen, your yule log looks wonderful!

[steady as she goes]

that DOES look awesome!

I've been making truffles. 85% cocoa lindt chocolate, chocoperfection bars, a tiny bit of stevia, heavy cream and butter. I make them small, so they're less than a carb each.

[blakeich]

Originally Posted by Elizellen

This is how my Yule Log turned out

what is the recipe for this?

[Elizellen]

Originally Posted by blakeich

what is the recipe for this?

It was posted by not2late at the start of this thread - post #3 I think

BTW it is very rich, so my husband can only manage a thin slice of it and it will make about 12 servings I guess. Like the revolution rolls which it is a version of, it tasted better after being refrigerated overnight he said

[Chicklady]

Hey chefs.....Does anyone know a replacement for condensed milk?

[not2late]

Your yule log looks alot better than the one I made, Elizellen!

I posted the recipe on my blog along with a variation of it I used for an Easter or birthday (same recipe, but no rolling involved.)

Sweetened condensed milk? Nope, haven't found a good substitute for that. You could fake it by adding a sugar substitute to low carb milk, but you won't get the same caramel-like taste the real stuff has, nor will you get the same thickness.

[Chicklady]

Yeah, I was looking for something to replace the condensed milk in magic bars... made with carbquik just isn't right....

[Elizellen]

Would something like clotted cream or créme fraiche and a 'legal' sweetener do the trick do you thinnk?

[Chicklady]

Hmm That sounds worth a shot. How do you make clotted cream?