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#1
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__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#2
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| Hi E, I read an article in Zest this month that tested Atkins. The main article was a vegetarian on Atkins (and surprisingly, it got good feedback). The secondary article was a meat eater on Atkins but strangely mentioned rye bread for breakfast! Have I missed something? It also mentioned Atkins bars in both meal plans (and how sweet they were). It's a real shame but I guess even this new modified Atkins is better for people than carb loaded junk... we just know it doesn't work as well! Zx |
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#3
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It makes me sick. It really does.
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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#4
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| Does this mean they are staging a relaunch? It sounds like it will encourage a lot of people to eat the frankenfoods. Also by cutting out the rule 5. people might not get control of their cravings. And then they'll complain about Atkins! Grr! No new book out then? |
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#5
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| This is quite disappointing! You're right Alexa, people will be complaining about this version of Atkins. It is sad that they might think they are doing the programme but not getting the benefits! |
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#6
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| That is based on the book by Stuart Trager and Colette Heimowitz. I read it a couple of months ago. It is actually quite close to the 2002 version. The major difference it it downplays fat and stresses protein although if you look closely they still recommend most of the calories come from fat. There is not OWL step for dairy and alchol. Instead limited dairy is allowed from the beginning and alcohol can be had after induction (in limits). Although there is concenience food in those menu suggestions, the book warns that stalling may occur and to cut those out if one stalls. The book is set up as a 12 week programme. And every week there is a big section on exercise. I kind of liked that part.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 240/300 Abs: 1250/1500 Squats 1050/1200 Strength: 800/900 minutes Running: 68/75 kilometers 2 Years on Atkins ![]() |
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#7
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that it's okay. They don't want to hear that it's work and that they have to plan. It won't sell as many books today! And of course, it'll be Dr. Atkins good name that gets smeared - because the book isn't titled "Stuart & Collette's Diet Revolution".
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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#8
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| I don't disagree with you Brook. I think when I read the book I expected it to quite different but many of the sections were straight out of DANDR.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 240/300 Abs: 1250/1500 Squats 1050/1200 Strength: 800/900 minutes Running: 68/75 kilometers 2 Years on Atkins ![]() |
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