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#1
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#2
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| All cheese have at least 1 carb per ounce. Sliced cheeses like American are processed cheese. You are allowed to have hard cheeses on induction. That is why you are only allowed 3 to 4 ounces per day. Any cheese that says zero carbs are using a tiny serving to get around the carb count. In the US, if it has less than a full carb per serving, they can say it has zero. So, they reduced the serving size to hide the carbs. I have never found any store bought saugage that doesn't have sugar. Did you read the ingredients list? Bob Evans has, at the very least, dextrose. Skim milk is the worst. The more fat, the less milk sugars and carbs. Skim milk has the most milk sugars and carbs of all. A splash could end up as a lot. The blue cheese dressing is okay as long as it's not low fat.
__________________ People who say it can't be done, should not interrupt those doing it. "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before." ~~Herodotus Doin' the "Real Deal" Atkins 2002 since 9/15/2005 Sunny's Secrets: My Journal ![]() ![]() ![]() ![]() |
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#3
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| hi.. the non fat milk is 11 g of carbs per cup..when I looked at 1% it was up to 18 g of carbs per cup.. I thought it would go down... I stopped looking. I saw on the bob evans.. no sugar and no carbs.. but says dextrose.. you are right? so WHY do they say no sugar??? anyway.. I still lost a 5 lbs eating the sausage. I will hold back from now on.. is there ANY sausage without dextrose for breakfast? also.. cream cheese in a tub.. compared to the box..(philly..) has 1 carb to it.. so I buy the boxed foiled one that says 0 carbs. even with the small cheats.. I still didn't hit the 20 carb limit. thanks..Lia |
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