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| If you log the foods in www.fitday (a free online facility) you can see how much protein & fat those calories are giving you as well as how many carbs. The proportions we aim at on induction for all the food we eat are 65% fat/30% protein/5% carbs.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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