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#1
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#2
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| Probably, the reason we can have flax during induction is because it's nearly pure fiber. Since it's not on the acceptable list I wouldn't eat it on induction, but would try it when I got to the seed and nut level. Saying that...when I made flax meal into a hot cereal it looked and tasted like slime and that was the last time I tried it. Also it has wheat bran.....Also it has wheat bran. |
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#3
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| I have had the cinnamon flavor and the strawberry. They are actually really good. Great way to get lots of fiber. Kind of reminded me of Cream of Wheat and grits. |
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#4
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| Quote:
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#5
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| What's a hidden carb calculator? Sounds sinister!!! |
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#6
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| The US labeling laws for carbohydrates are very lax, when compared to the laws governing fat and protein labeling. So if a manufacture fudges on the nutritional label, it will be on the carbohydrate amount, since that isn't tightly regulated. A hidden carb calculator does the total calories in a food equation for you and figures it out for the carb grams not declared on the packaging. total cals in a food = (9 x fat grams) + (4 x protein grams) + (4 x carb grams) Take the sum of that equation and compare it to the total cals on the packaging. If there is a difference, then you know the manufacturer isn't being honest with the labeling and that could mean a difference of 1 net carb or 7 net carbs. If you google "hidden carb calculator, you'll find plent to choose from. It's a good tool and will help you avoid pitfalls when you do OWL and Pre-Maintenance. Just because something is labeled as "low carb" doesn't mean it necessarily is low carb and/or that the manufacturer isn't trying to take advantage of consumers. I remember there was a refrigerated salad dressing that offered a "low carb" version of its line. The low carb version was in a different shaped bottle which held less than the regular dressing, but was about a dollar more expensive. Comparing the ingredients and nutritional info of the low carb line and the regular line, the only difference was the price.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#7
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| Wow! I never would have thought! I will take a look later today! |
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#8
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| Eating flax (linseed) and/or wheat bran is only 'allowed' under the 'constipation rule' Quote:
1/2 cup = 8 tablespoons so would be far too much for an induction menu in my opinion To use flax as a cereal in larger quantities you should be at the OWL level/rung 3 (nuts and seeds) and for larger quantities of wheat bran the last OWL rung (whole grains)
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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| cereal...what, flax-z-snax, think? |
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