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#1
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#2
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| You don't like salad either?? Avocados? Tomatoes? Have you try veggies with some melted cheese and bacon...so you don't have to taste them that much. I know you don't want to hear this...but maybe this is a good opportunity ...and you should try to change your eating habits and force a little veggie in... I have to say that I'm really enjoying veggies now...before I was hooked to a French Frie, Rice... and I feel great. How old are you? Because I know veggies come with the age as well….is like wine that you usually need to have more than 30 to appreciate them… Don’t give up...not eating veggies as well as not liking exercise should be Atkins follower number one goal, even before losing weight because that will come along anyway. |
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#3
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| Can you manage soup? If you cook the veg then puree them and add cream/butter they are still veggies but without the texture. You could add meat to the veg before pureeing them to make it tastier.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| wow. well i will be of no help unfortunately. i would rather eat my veggies than anything else on the plate. i love them all. hmmmm.....i will have to think on this one. remember....it is just fuel. eat to live. that is what i think about when i wish i could eat something i shouldn't. or in your case, eat something that you should! |
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#5
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| I had never ate any vegetable other than corn or potatoes before Atkins, Linda's recipe website got me over that REAL quick. Try doing a casserole with veggies mixed it like: HambBrocAlfredoCasserole Her site is: Linda's Low Carb Menus & Recipes - Home Try new recipes. Mix stuff together... I don't like veggies by themselves either, I don't blame you. Try something different. You'll be glad you did. |
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#6
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| Try asparagus...sauteed in a little butter and grill seasoning...you can make them as crunchy or soft as you like. I really like the cauliflower rice too...you may really like it with some melted cheese. Another idea is finely sliced Zucchini and/or yellow squash with a little butter and garlic! yum!
__________________ ![]() Hold fast to dreams For if dreams die Life is a broken-winged bird That cannot fly. Hold fast to dreams For when dreams go Life is a barren field Frozen with snow. ~Langston Hughes Start Date: 1/1/2009 HW/SW-232; CW-189; GW-155 Mini Goal #1: 220...1/21/09 Mini Goal #2: 210...4/04/09 Mini Goal #3: 200...6/16/09 Mini Goal #4: 190...9/??/09 Mini Goal #5: 180... "To infinity and beyond" ~Buzz Lightyear |
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#7
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| I'm sooo with you on the veggie thing. Other than pickles, all I ever ate was corn. I now eat cauliflower in lasagna (linda's low carb site) and french cut green beens cooked in butter and beef broth. It really makes them OK. Other than that, I don't eat my vegetables. I do use flax to get the fiber I'm not getting from vegetables and take a few supplements. I take a good multivitamin, chromium, and L-carnitine. I feel great and have no problem with this WOE. Stick with it. T. J.
__________________ "There's room for all God's creatures...right under the gravy" 241/208/190 5'11" Mini goal - 214, officially out of the obese BMI- reached 1/27/2009 ![]() ![]() Mini goal 2 - wonderland - reached 2/28/09 38M/Married with two wonderful kids ![]() (THE place to be) (my first Atkins bling) Last edited by tfek70; February 10th, 2009 at 05:53 PM. Reason: spell check |
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#8
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| I *hated* veggies most of my life. The first time I started Atkins I would eat a chef salad for lunch - and by salad I mean, I would eat all the meat and cheese, and leave the lettuce behind. The rest of the folks have given some great ideas. I usually eat the same kind of veggies all the time... maybe try ones that you haven't before or eat them in ways you didn't think of? You can mix 1 serving of pumpkin, 2oz of cream cheese, and an egg with some pumpkin pie seasoning and a packet of splenda, cook in the microwave for a couple minutes and it's like a cheesecake. The mashed cauliflower hides them pretty well (especially if you add more butter to it). You can find more recipes here: Low Carb Luxury: Recipes - Veggies and Sides
__________________ 27/f/5'10" HW - 312, LW - 172 (Jul 2007), CW - 205, GW - 160 |
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#9
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| Well cooked cauliflower, squeezed of excess water, with a bit of onion, hard cooked egg and mayo makes an excellent "potato salad" Add seasonings to taste, or crumbled bacon, or a dash of vinegar.... |
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#10
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| Try a stir fry with your chicken or steak and add a few onions and mushrooms. The absorb the flavor of the meat and can taste great.
__________________ 56 pounds to Goal! I will do it! Next mini goal is 229 - Big goal 199 - Wonderland for my son's graduation! |
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