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#1
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#2
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| I went for about 2 weeks with nothing happening in extended induction. Then I have a really bad cheat day (my father cooked me lunch! he's an awesome cook) got back on induction the next day and i've dropped 2 pds this week. I was eating alot of beef before and I've cut back on that and that might be the difference.
__________________ Peppersmon SW 292.5/CW 280.5/GW 175 |
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#3
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| Many people experience a stall if they do more than two weeks of Induction and their weight loss restarts once they move to OWL and increase their carbohydrate intake. Quote:
Your weight loss results would have probably been the same if you had had an extra 5 g of net carbohydrate coming from vegetables in the first week, from diary in the second and so on, depending on your strategy for OWL. Quote:
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#4
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| I would say you are incredibly lucky. For the overwhelming majority this would be disastrous and there is no telling what might happen the next time you choose this course. |
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#5
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| We've had members here who do not lose anything during Induction----very strict Inductions, then lose weight when they move to OWL Phase. So there isn't anything "wrong" with you or the Diet. Why this happens, I don't know. My guess, however, is that we have a "critical carbohydrate losing level" as Dr. Atkins wrote in the book, but it's the upper limit of a critical carbohydrate losing range. That is, we have a carb range in which we can lose weight. Go above that range, we stop losing. Go below that range, we stop losing. Another theory I read is from Dr. Pescatore, who was the Associate Director of the Atkins Center during the 1990s. He wrote that your body gets used to being in ketosis, or that Induction degree of ketosis. So your body begins to function efficiently on that level of carbs and you stop losing weight. It's almost like a "starvation" state of sorts, where your body knows it won't get more than 20 net carbs of food daily. So it thinks the famine is upon us and begins conserving its body fat for the really hard times. So you stop using your body fat and start using every bit of energy you get from your foods and from the ketones you produce. Whatever the reason is, it only makes the case for moving to OWL Phase. You'll find your CCLL, you'll add more nutritious foods. That will make your weight loss journey less stressful and more do-able.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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