![]() | |
|
#1
| ||||
| ||||
|
|
#2
| ||||
| ||||
It is so annoying that 100% beef doesn't mean that there is only beef in a product - just that the meat in it is only beef, not lamb or pork etc.I have stopped buying burgers or meatballs at all and make my own using beef mince (ground beef in USA). I just made a batch from 400grams of 28% fat beef mince, 1/4 cup of ground almonds and an egg - had one tonight and it was excellent!!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
|
#4
| ||||
| ||||
| It's just the "Angus Beef" mention that got me. I never even thought to look at the ingredients...so I don't know if the dog is going to like them |
| Bookmarks |
| Tags |
| sucker!!! |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |