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#1
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#2
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| It was developed for diabetics, but when the low carb craze hit, the clever manufacturers began promoting it as a low carb noodle alternative. It's noodles that have been treated with a fiber. The fiber allegedly slows the digestion of the starches/carbs, so it doesn't affect blood sugar as much. It's a hit or miss. For some people it affects their blood sugars. For others, it doesn't. For some people it gives them "explosive" bathroom issues. For others, it doesn't. It's best left until the On-Going Weight Loss Phase.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#3
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| According to the nutritianal information is has 41g Carbs, 5g Dietary fiber, 3g Soluble Fiber, 2g Insoluble Fiber per 2oz dry pasta PDF of nutritional info http://www.dreamfieldsfoods.com/pdfs..._spaghetti.pdf The way I see it, each 2oz has 36g carbs not 5g which they claim on their home page. How do they get to 5g? Magic Carbs? Stay away from this stuff!
__________________ Rebeginning Atkins - 3-5-09 Male - 36 yrs - 5' 10" Starting weight - 290 Goal - 200 Last edited by magicmarq; March 16th, 2009 at 01:54 PM. Reason: added |
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#4
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| No explosive developements yet I'll probably make it again in a few weeks with some Victoria's Marinara sauce (very low carb sauce that is tasty!~). Thanks for the feedback! |
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#5
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| They have something on the site about a process that binds most of the carbs together in some sort of protein structure to prevent digestion. I believe that is how they ultimately arrive at the 5 gram figure. I wish there was some sort of independent verification of this. I think science can do wonders, but I always try to remember that if it sounds too good to be true, it probably is. I'll see where my weight is at the end of the week to determine if this stuff is good or not for this WOE. |
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#6
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| Quote:
__________________ Rebeginning Atkins - 3-5-09 Male - 36 yrs - 5' 10" Starting weight - 290 Goal - 200 |
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#7
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| I use it occasionally and like it... but stayed away until maintenance. Now, I'm very careful with portion size too. My brother is diabetic and it didn't work for him... was just like normal pasta with regard to his blood sugar. I know it's helpful for some diabetics though.
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1606/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#8
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| I use it and I love it. Sometimes it gives me some "issues" but sometimes not. I wouldnt use it until your on the later stages of the diet.
__________________ 223/168/170 Male Maintenance Started July of 2008. Hit my original goal of 200 in 2 months. Hit my altered goal of 180 in 4 months. My max weight goal is 175 and Im trying to keep between 165 to 170. |
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#9
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| I love the stuff and it doesn’t bother my weight loss at all. I also eat the low carb bread and that rocks too! If I’m cutting my carbs back really low then I won’t eat it but other than that, all the Dreamfields items are really tasty and don’t stall me at all. The LC bread with the flaxseed really gets things moving if you know what I mean. TMI for some but for those having BM issues this may reallyhelp.
__________________ ![]() ~Squat & Strength Challenges~ ![]() I'm Dez Age~39 Height~ 5'6" SW~ 204 / CW~ 164 Was a size 18 Now a Size 7/8 Goal!!! |
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#10
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| dreamfields, experience, pasta...anyone |
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