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| Thread | Thread Starter | Forum | Replies | Last Post |
| using soy flour? | tammyconatser10 | Atkins Diet 14-day Induction | 11 | December 27th, 2008 07:40 AM |
| Soy Flour On Induction? | lakersrule2 | Atkins Diet 14-day Induction | 3 | December 13th, 2008 08:42 PM |
| Soy Flour - or what's better | DDBoles | Main Atkins Diet Forum | 9 | September 15th, 2008 08:29 PM |
| Coconut Flour | studyinscarlet | Ongoing Weight Loss (OWL) | 12 | August 27th, 2008 05:28 AM |
| Carbalose and other flour substitutes.... | zoewmu | Main Atkins Diet Forum | 1 | July 17th, 2008 12:24 PM |
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#1
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__________________ Find my blog at: http://keriannmb.blogspot.com/ Diagnosed Insulin Resistant in October 2007. Committed to Atkins January 2009. I vow to lose 1 pound 36 times... ~I've already lost 1 pound 30 times.~ "Don't let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyways; we might just as well put that passing time to the best possible use." Started Date: 03/January/2009 - 196 lbs Current Month: July 2009 - 166.5 lbs WEDDING DATE: 26/JUNE/2010 - I WILL BE A BUFF BRIDE! ![]() ![]() |
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#2
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| Ingredients: Carbolose flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm-kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors. Since it contains wheat, it can introduced in Rung 9 (grains). It does have dextrose in it, but apparently a very small amount... serving size is 1/3 cup, and it list 0g sugar in the nutrition facts. I bought some from www.netrition.com, but have only used it once. There was a recipe for brownies on the carbquik website, so I tried it that way. Let's just say I wasn't impressed... however, even though I didn't think they were very good, I still overate them until I threw them away... I have control issues with anything that contains grains. There are tons of recipes on the box and their website along the line of biscuits, waffles, crusts, etc. that I didn't try and may be good. But since I don't know when to stop on those kinds of things, I probably won't try them. Everyone is different, though... I've seen people on other sites who really love the stuff. |
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#3
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| I have a great big box, which I will end up throwing away. I think it tastes awful. Horrible, horrible aftertaste. I know some people swear by it, but it is not for me. I thought it would be like the Atkins bake mix, but it wasn't. Atkins no longer makes theirs.
__________________ People who say it can't be done, should not interrupt those doing it. "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before." ~~Herodotus Doin' the "Real Deal" Atkins 2002 since 9/15/2005 Sunny's Secrets: My Journal ![]() ![]() ![]() ![]() |
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#4
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| SunnySmile, maybe you should throw that Carbquick up on the classifieds forum!! You might get some takers!! |
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| carbalose, carbquick?, flour |
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